MINI CANTINA CRUNCHWRAPS
Directions
- 1Prepare your tortillas and place them on a wooden board.
- 2Add 3-4 oz of chicken to a bowl.
- 3Add 1 pepper jack laughing cow to the bowl.
- 4Add 2 TBS of Greek yogurt or light sour cream, 1/2 tsp of fajita seasoning, and 1-2 TBS of taco sauce to the bowl.
- 5Mash all the ingredients together in the bowl until well combined.
- 6Assemble the crunchwrap by placing a tortilla on a flat surface, adding a layer of cheese, then the chicken mixture, and finally a small circular chip in the center.
- 7Fold the tortilla edges towards the center to create the crunchwrap shape.
- 8Toast the crunchwraps in a skillet or air fry them until crisp and golden brown.
Ingredients
- 3 snack size low cal tortilla
- 3 oz chicken
- 1 pepper jack laughing cow
- 2 TBS greek yogurt or light sour cream
- 0.5 tsp fajita seasoning
- 2 TBS taco sauce
Equipment
skilletair fryer
Tips
- This makes 3-4 servings, but you can eat them all.
- You can toast them in a skillet or air fry them until crisp.
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