Homemade Fruit & Nut Crackers
Serves 50
Directions
- 1Combine flours, baking soda, salt, herbs, nuts, seeds, and dried fruit in a large bowl.
- 2Add liquids and stir to form a batter.
- 3Transfer batter to lined loaf pans.
- 4Bake the loaves.
- 5Slice the baked loaves thinly.
- 6Arrange the slices on a baking sheet and bake again until crisp.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking soda
- 1 1/2 tsp kosher salt
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
Equipment
bowlspatulaloaf pansparchment paperknifebaking sheetcooling rack
Tips
- You can customize this recipe with any dried fruits, nuts, or seeds, and herbs that you have on hand.
- You can freeze the loaves for long-term storage and then slice and bake just before serving.
- Rosemary and thyme can be substituted with 1 teaspoon of dried herbs if fresh is not available.
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