Directions
- 1Boil the carrots until tender.
- 2Drain and rinse with cold water to stop the cooking process.
- 3Dry the carrots super well.
- 4Lay the carrots on a bed of parmesan cheese on a baking sheet.
- 5Use a glass to gently press and flatten the carrots.
- 6Brush with olive oil.
- 7Sprinkle with ranch seasoning mix.
- 8Bake until crispy.
Ingredients
- 16 oz baby carrots
- 1 cup grated parmesan cheese
- 1 Tbsp olive oil
- 2 Tbsp ranch seasoning mix
Equipment
potstrainerpaper towelsbaking sheettongssmall bowlbrush
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