Old-School Squash Casserole

20 mins
Serves 1
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Directions

  1. 1Add butter to a skillet.
  2. 2Add butter to a skillet.
  3. 3Add butter to a skillet.
  4. 4Add sliced yellow squash to the skillet.
  5. 5Add sliced yellow squash to the skillet.
  6. 6Add sliced yellow squash to the skillet.
  7. 7Add salt to the squash.
  8. 8Add salt to the squash.
  9. 9Add salt to the squash.
  10. 10Stir the squash in the skillet.
  11. 11Stir the squash in the skillet.
  12. 12Stir the squash in the skillet.
  13. 13Add chopped onion to the skillet.
  14. 14Add chopped onion to the skillet.
  15. 15Add chopped onion to the skillet.
  16. 16Stir the squash and onion in the skillet.
  17. 17Stir the squash and onion in the skillet.
  18. 18Stir the squash and onion in the skillet.
  19. 19Crack 2 eggs into a bowl.
  20. 20Crack 2 eggs into a bowl.
  21. 21Crack 2 eggs into a bowl.
  22. 22Add sour cream to the bowl.
  23. 23Add sour cream to the bowl.
  24. 24Add sour cream to the bowl.
  25. 25Add cheddar cheese to the bowl.
  26. 26Add cheddar cheese to the bowl.
  27. 27Add cheddar cheese to the bowl.
  28. 28Add swiss cheese to the bowl.
  29. 29Add swiss cheese to the bowl.
  30. 30Add swiss cheese to the bowl.
  31. 31Add mayonnaise to the bowl.
  32. 32Add mayonnaise to the bowl.
  33. 33Add mayonnaise to the bowl.
  34. 34Add pepper and herbs to the bowl.
  35. 35Add pepper and herbs to the bowl.
  36. 36Add pepper and herbs to the bowl.
  37. 37Stir all ingredients in the bowl.
  38. 38Stir all ingredients in the bowl.
  39. 39Stir all ingredients in the bowl.
  40. 40Add the cooked squash and onion to the bowl with the mixture.
  41. 41Add the cooked squash and onion to the bowl with the mixture.
  42. 42Add the cooked squash and onion to the bowl with the mixture.
  43. 43Mix everything together in the bowl.
  44. 44Mix everything together in the bowl.
  45. 45Mix everything together in the bowl.
  46. 46Pour the mixture into a baking dish.
  47. 47Pour the mixture into a baking dish.
  48. 48Pour the mixture into a baking dish.
  49. 49Spread the mixture evenly in the baking dish.
  50. 50Spread the mixture evenly in the baking dish.
  51. 51Spread the mixture evenly in the baking dish.
  52. 52Add crushed buttery crackers to a bowl.
  53. 53Add crushed buttery crackers to a bowl.
  54. 54Add crushed buttery crackers to a bowl.
  55. 55Add parmesan cheese to the crackers.
  56. 56Add parmesan cheese to the crackers.
  57. 57Add parmesan cheese to the crackers.
  58. 58Mix the crackers and cheese.
  59. 59Mix the crackers and cheese.
  60. 60Mix the crackers and cheese.
  61. 61Add melted butter to the cracker mixture.
  62. 62Add melted butter to the cracker mixture.
  63. 63Add melted butter to the cracker mixture.
  64. 64Mix the cracker mixture with butter.
  65. 65Mix the cracker mixture with butter.
  66. 66Mix the cracker mixture with butter.
  67. 67Sprinkle the cracker mixture over the squash in the baking dish.
  68. 68Sprinkle the cracker mixture over the squash in the baking dish.
  69. 69Sprinkle the cracker mixture over the squash in the baking dish.
  70. 70Bake at 350 degrees for 20 minutes.
  71. 71Bake at 350 degrees for 20 minutes.
  72. 72Bake at 350 degrees for 20 minutes.
  73. 73Remove the casserole from the oven.
  74. 74Remove the casserole from the oven.
  75. 75Remove the casserole from the oven.
  76. 76Serve the old-school squash casserole.
  77. 77Serve the old-school squash casserole.
  78. 78Serve the old-school squash casserole.

Ingredients

  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 lbs yellow squash
  • 3 lbs yellow squash
  • 3 lbs yellow squash
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 cup onion
  • 1.5 cup onion
  • 1.5 cup onion
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 8 oz sour cream
  • 8 oz sour cream
  • 8 oz sour cream
  • 4 oz cheddar cheese
  • 4 oz cheddar cheese
  • 4 oz cheddar cheese
  • 2 oz swiss cheese
  • 2 oz swiss cheese
  • 2 oz swiss cheese
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 sleeves buttery crackers
  • 2 sleeves buttery crackers
  • 2 sleeves buttery crackers
  • 1 oz parmesan cheese
  • 1 oz parmesan cheese
  • 1 oz parmesan cheese

Equipment

skilletwooden spoonbowlspatulabaking dishfork