Old-School Squash Casserole
Directions
- 1Add butter to a skillet.
- 2Add sliced yellow squash to the skillet.
- 3Add salt to the squash.
- 4Stir the squash in the skillet.
- 5Add chopped onion to the skillet.
- 6Stir the squash and onion in the skillet.
- 7Crack 2 eggs into a bowl.
- 8Add sour cream to the bowl.
- 9Add cheddar cheese to the bowl.
- 10Add swiss cheese to the bowl.
- 11Add mayonnaise to the bowl.
- 12Add pepper and herbs to the bowl.
- 13Stir all ingredients in the bowl.
- 14Add the cooked squash and onion to the bowl with the mixture.
- 15Mix everything together in the bowl.
- 16Pour the mixture into a baking dish.
- 17Spread the mixture evenly in the baking dish.
- 18Add crushed buttery crackers to a bowl.
- 19Add parmesan cheese to the crackers.
- 20Mix the crackers and cheese.
- 21Add melted butter to the cracker mixture.
- 22Mix the cracker mixture with butter.
- 23Sprinkle the cracker mixture over the squash in the baking dish.
- 24Bake at 350 degrees for 20 minutes.
- 25Remove the casserole from the oven.
- 26Serve the old-school squash casserole.
Ingredients
- 3 tbsp butter
- 3 lbs yellow squash
- 1 tsp salt
- 1.5 cup onion
- 2 eggs
- 8 oz sour cream
- 4 oz cheddar cheese
- 2 oz swiss cheese
- 0.5 cup mayonnaise
- 0.5 tsp pepper
- 2 sleeves buttery crackers
- 1 oz parmesan cheese
Equipment
skilletwooden spoonbowlspatulabaking dishfork
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