Pizza Pockets
Directions
- 1Cut the flour tortillas into triangles.
- 2Cut the flour tortillas into triangles.
- 3Cut the flour tortillas into triangles.
- 4Fold the tortilla triangles into small pockets.
- 5Fold the tortilla triangles into small pockets.
- 6Fold the tortilla triangles into small pockets.
- 7Fill the tortilla pockets with shredded mozzarella, spicy salami, and Italian seasoning.
- 8Fill the tortilla pockets with shredded mozzarella, spicy salami, and Italian seasoning.
- 9Fill the tortilla pockets with shredded mozzarella, spicy salami, and Italian seasoning.
- 10Use a fork to seal the edges of the filled pockets.
- 11Use a fork to seal the edges of the filled pockets.
- 12Use a fork to seal the edges of the filled pockets.
- 13Brush the pockets with olive oil and sprinkle with Italian seasoning.
- 14Brush the pockets with olive oil and sprinkle with Italian seasoning.
- 15Brush the pockets with olive oil and sprinkle with Italian seasoning.
- 16Air fry at 400 degrees Fahrenheit (200 degrees Celsius) for 10 to 12 minutes until golden brown.
- 17Air fry at 400 degrees Fahrenheit (200 degrees Celsius) for 10 to 12 minutes until golden brown.
- 18Air fry at 400 degrees Fahrenheit (200 degrees Celsius) for 10 to 12 minutes until golden brown.
Ingredients
- 1 Low Carb Garlic & Herb + Protein Wrap
- 1 Low Carb Garlic & Herb + Protein Wrap
- 1 Low Carb Garlic & Herb + Protein Wrap
- 20 g Salami
- 20 g Salami
- 20 g Salami
- 15 Pizza Sauce (garlic onion & herbs)
- 15 Pizza Sauce (garlic onion & herbs)
- 15 Pizza Sauce (garlic onion & herbs)
- 30 g Light Mozzarella
- 30 g Light Mozzarella
- 30 g Light Mozzarella
- Italian Seasoning
- Italian Seasoning
- Italian Seasoning
- Olive oil
- Olive oil
- Olive oil
Equipment
Pizza cutterForkAir fryer
Tips
- Adding pizza sauce to the inside and using a high protein wrap can enhance the flavor and nutritional profile.
- These pizza pockets are simple, easy, and delicious.