High Protein Cheesy Pepperoni Pizza Rolls
Directions
- 1Add lean ground beef to a pan with some cooking spray and cook on high heat until about three-quarters done.
- 2Then add low fat pepperoni, the seasonings and cook through until golden brown.
- 3Next add tomato passata, tomato paste, light cream cheese and a dash of sugar.
- 4Stir through until creamy, then add chopped parsley and mix again.
- 5On a warm tortilla, add one-tenth of your pizza roll mix, low fat cheese, then fold in the sides and roll it up tightly, repeating until you have ten rolls.
- 6Give them a quick spray, sprinkle with parsley, and bake or air fry with these settings.
- 7Then store in the freezer and reheat when you're ready to eat.
Ingredients
- 800 g lean ground beef
- 100 g low fat pepperoni
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp Italian herbs
- 2 tsp salt
- 1 tsp black pepper
- 400 g tomato passata
- 45 g tomato paste
- 75 g light cream cheese
- 10 g sugar or sweetener
- 1 chopped parsley
- 125 g grated mozzarella
- 125 g grated low fat cheddar
- 1 chopped parsley
- 8 protein tortillas
Equipment
panwooden spoonbaking tray
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