Italian Stromboli
Directions
- 1Roll out a pizza crust on a baking sheet lined with parchment paper.
- 2Roll out a pizza crust on a baking sheet lined with parchment paper.
- 3Roll out a pizza crust on a baking sheet lined with parchment paper.
- 4Spread about half a cup of your favorite pizza sauce on top.
- 5Spread about half a cup of your favorite pizza sauce on top.
- 6Spread about half a cup of your favorite pizza sauce on top.
- 7Layer on some sliced deli ham.
- 8Layer on some sliced deli ham.
- 9Layer on some sliced deli ham.
- 10Sprinkle a cup of freshly grated mozzarella cheese.
- 11Sprinkle a cup of freshly grated mozzarella cheese.
- 12Sprinkle a cup of freshly grated mozzarella cheese.
- 13Add a layer of salami.
- 14Add a layer of salami.
- 15Add a layer of salami.
- 16Add another cup of cheese.
- 17Add another cup of cheese.
- 18Add another cup of cheese.
- 19Add a layer of pepperoni.
- 20Add a layer of pepperoni.
- 21Add a layer of pepperoni.
- 22Add one more cup of cheese.
- 23Add one more cup of cheese.
- 24Add one more cup of cheese.
- 25Sprinkle some Italian seasoning on top.
- 26Sprinkle some Italian seasoning on top.
- 27Sprinkle some Italian seasoning on top.
- 28Carefully roll it up using the parchment paper to guide you.
- 29Carefully roll it up using the parchment paper to guide you.
- 30Carefully roll it up using the parchment paper to guide you.
- 31Tuck in the end and fold it over, pinching all the seams shut.
- 32Tuck in the end and fold it over, pinching all the seams shut.
- 33Tuck in the end and fold it over, pinching all the seams shut.
- 34Flip it over so the seam is on the bottom.
- 35Flip it over so the seam is on the bottom.
- 36Flip it over so the seam is on the bottom.
- 37Brush the top with a tablespoon of melted butter.
- 38Brush the top with a tablespoon of melted butter.
- 39Brush the top with a tablespoon of melted butter.
- 40Sprinkle on some garlic powder and parsley.
- 41Sprinkle on some garlic powder and parsley.
- 42Sprinkle on some garlic powder and parsley.
- 43Cut a few slits on top.
- 44Cut a few slits on top.
- 45Cut a few slits on top.
- 46Bake it at 400 degrees Fahrenheit for about 20 minutes, or until the crust is crispy and golden.
- 47Bake it at 400 degrees Fahrenheit for about 20 minutes, or until the crust is crispy and golden.
- 48Bake it at 400 degrees Fahrenheit for about 20 minutes, or until the crust is crispy and golden.
- 49Let it cool for about five minutes.
- 50Let it cool for about five minutes.
- 51Let it cool for about five minutes.
- 52Slice it up and serve with extra pizza sauce for dipping.
- 53Slice it up and serve with extra pizza sauce for dipping.
- 54Slice it up and serve with extra pizza sauce for dipping.
Ingredients
- 1 pizza crust
- 1 pizza crust
- 1 pizza crust
- 0.5 cup pizza sauce
- 0.5 cup pizza sauce
- 0.5 cup pizza sauce
- 8 slices sliced deli ham
- 8 slices sliced deli ham
- 8 slices sliced deli ham
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 8 slices salami
- 8 slices salami
- 8 slices salami
- 8 slices pepperoni
- 8 slices pepperoni
- 8 slices pepperoni
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 sprinkle Italian seasoning
- 1 sprinkle Italian seasoning
- 1 sprinkle Italian seasoning
- 1 tablespoon melted butter
- 1 tablespoon melted butter
- 1 tablespoon melted butter
- 1 sprinkle garlic powder
- 1 sprinkle garlic powder
- 1 sprinkle garlic powder
- 1 sprinkle parsley
- 1 sprinkle parsley
- 1 sprinkle parsley
Equipment
baking sheetparchment paperbaking brushknife