Directions
- 1Slice potatoes thinly using a mandoline slicer.
- 2Parboil potatoes for a few minutes.
- 3Spread shredded parmesan cheese on a baking sheet lined with parchment paper.
- 4Arrange potato slices over the cheese, without overlapping.
- 5Sprinkle paprika, onion powder and salt on top.
- 6Bake until crusty.
Ingredients
- 2 potatoes
- 1 cup shredded parmesan cheese
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp salt
Equipment
ovenmandoline slicerbaking sheetparchment paper
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