Directions
- 1Lay out your cheese on parchment paper.
- 2Layer your sliced onion rings on top.
- 3Lightly brush with olive oil.
- 4Add seasonings.
- 5Bake in the oven at 200°C for 25 minutes.
- 6Take out of the baking tin and let cool on parchment paper on an airing rack.
Ingredients
- 40 g Parmesan cheese
- 1 onion
- 2 ml avocado oil spray
- garlic powder
- smoked paprika
- salt
- pepper
Equipment
baking tinparchment paperairing rackmandolin slicer
Tips
- Keep an eye on the chips, you want crispy edges before taking them out of the oven!
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