Zenitsu's Potato Mochi's

12 mins
Serves 4
youtube.com

Directions

  1. 1Cook, peel, and mash the potatoes until smooth.
  2. 2Cook, peel, and mash the potatoes until smooth.
  3. 3Cook, peel, and mash the potatoes until smooth.
  4. 4In a bowl, mix mashed potatoes, potato starch and salt to form a dough.
  5. 5In a bowl, mix mashed potatoes, potato starch and salt to form a dough.
  6. 6In a bowl, mix mashed potatoes, potato starch and salt to form a dough.
  7. 7Shape the dough into flat circles and place mozzarella in the center of each.
  8. 8Shape the dough into flat circles and place mozzarella in the center of each.
  9. 9Shape the dough into flat circles and place mozzarella in the center of each.
  10. 10Fold the dough over the cheese, sealing the edges.
  11. 11Fold the dough over the cheese, sealing the edges.
  12. 12Fold the dough over the cheese, sealing the edges.
  13. 13Fry the potato mochi in oil until golden brown and crispy.
  14. 14Fry the potato mochi in oil until golden brown and crispy.
  15. 15Fry the potato mochi in oil until golden brown and crispy.
  16. 16In a saucepan, combine soy sauce, mirin, sugar and some potato starch.
  17. 17In a saucepan, combine soy sauce, mirin, sugar and some potato starch.
  18. 18In a saucepan, combine soy sauce, mirin, sugar and some potato starch.
  19. 19Heat until the sauce thickens slightly.
  20. 20Heat until the sauce thickens slightly.
  21. 21Heat until the sauce thickens slightly.
  22. 22Drizzle the sweet glazed soy sauce over the fried potato mochi.
  23. 23Drizzle the sweet glazed soy sauce over the fried potato mochi.
  24. 24Drizzle the sweet glazed soy sauce over the fried potato mochi.
  25. 25Wrap each mochi with a square piece of nori.
  26. 26Wrap each mochi with a square piece of nori.
  27. 27Wrap each mochi with a square piece of nori.

Ingredients

  • 2 large potatoes
  • 2 large potatoes
  • 2 large potatoes
  • 30 g potato starch
  • 30 g potato starch
  • 30 g potato starch
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0 mozzarella cheese
  • 0 mozzarella cheese
  • 0 mozzarella cheese
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 nori sheets
  • 0 nori sheets
  • 0 nori sheets
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 60 ml soy sauce
  • 60 ml soy sauce
  • 60 ml soy sauce
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp potato starch
  • 1 tbsp potato starch
  • 1 tbsp potato starch

Equipment

knifeforkpotlighterpotato masherbowlcutting boardfrying panspatulacooking chopsticksscissors