Cheese Stuffed Pretzels
Directions
- 1In a mixing bowl, add 1.5 cups of lukewarm water, 2.25 teaspoons of traditional dry active yeast, 2 tablespoons of brown sugar, and mix well.
- 2Let sit on the counter for 5 minutes.
- 3Add 0.25 cups of vegetable oil, 1 teaspoon of salt, 4 cups of all purpose flour.
- 4Mix with an electric mixer until it forms a dough, about 5 minutes.
- 5Grease a bowl, put the dough back in, cover, and let it rest until it doubles in size.
- 6Divide the dough into six 170-gram pieces.
- 7Roll each piece into a rope, flatten it, and place cheese sticks inside.
- 8Seal the edges tightly.
- 9Shape into pretzels.
- 10Preheat the oven to 425 degrees.
- 11In a pan, mix some hot water with 0.25 cups of baking soda.
- 12Dip the pretzels in the baking soda mixture for about 30 seconds.
- 13Place the pretzels on a baking sheet lined with parchment paper.
- 14Brush them with a mixture of melted butter and caramelized onion butter.
- 15Sprinkle with parmesan cheese.
- 16Bake at 450 degrees for 10 minutes.
Ingredients
- 1.5 cups loop warm water
- 2.25 teaspoons traditional dry active yeast
- 2 tablespoons brown sugar
- 0.25 cups vegetable oil
- 1 teaspoon salt
- 4 cups all-purpose flour
- 6 cheese sticks
- 0.25 cups baking soda
- 1 tablespoon melted butter
- 1 tablespoon caramelized onion butter
- 1 tablespoon parmesan cheese
Equipment
mixing bowlwhiskelectric mixerknifescissorsbaking sheetparchment paperpaint brush
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