Cheese Stuffed Pretzels
Directions
- 1In a mixing bowl, add 1.5 cups of lukewarm water, 2.25 teaspoons of traditional dry active yeast, 2 tablespoons of brown sugar, and mix well.
- 2In a mixing bowl, add 1.5 cups of lukewarm water, 2.25 teaspoons of traditional dry active yeast, 2 tablespoons of brown sugar, and mix well.
- 3In a mixing bowl, add 1.5 cups of lukewarm water, 2.25 teaspoons of traditional dry active yeast, 2 tablespoons of brown sugar, and mix well.
- 4Let sit on the counter for 5 minutes.
- 5Let sit on the counter for 5 minutes.
- 6Let sit on the counter for 5 minutes.
- 7Add 0.25 cups of vegetable oil, 1 teaspoon of salt, 4 cups of all purpose flour.
- 8Add 0.25 cups of vegetable oil, 1 teaspoon of salt, 4 cups of all purpose flour.
- 9Add 0.25 cups of vegetable oil, 1 teaspoon of salt, 4 cups of all purpose flour.
- 10Mix with an electric mixer until it forms a dough, about 5 minutes.
- 11Mix with an electric mixer until it forms a dough, about 5 minutes.
- 12Mix with an electric mixer until it forms a dough, about 5 minutes.
- 13Grease a bowl, put the dough back in, cover, and let it rest until it doubles in size.
- 14Grease a bowl, put the dough back in, cover, and let it rest until it doubles in size.
- 15Grease a bowl, put the dough back in, cover, and let it rest until it doubles in size.
- 16Divide the dough into six 170-gram pieces.
- 17Divide the dough into six 170-gram pieces.
- 18Divide the dough into six 170-gram pieces.
- 19Roll each piece into a rope, flatten it, and place cheese sticks inside.
- 20Roll each piece into a rope, flatten it, and place cheese sticks inside.
- 21Roll each piece into a rope, flatten it, and place cheese sticks inside.
- 22Seal the edges tightly.
- 23Seal the edges tightly.
- 24Seal the edges tightly.
- 25Shape into pretzels.
- 26Shape into pretzels.
- 27Shape into pretzels.
- 28Preheat the oven to 425 degrees.
- 29Preheat the oven to 425 degrees.
- 30Preheat the oven to 425 degrees.
- 31In a pan, mix some hot water with 0.25 cups of baking soda.
- 32In a pan, mix some hot water with 0.25 cups of baking soda.
- 33In a pan, mix some hot water with 0.25 cups of baking soda.
- 34Dip the pretzels in the baking soda mixture for about 30 seconds.
- 35Dip the pretzels in the baking soda mixture for about 30 seconds.
- 36Dip the pretzels in the baking soda mixture for about 30 seconds.
- 37Place the pretzels on a baking sheet lined with parchment paper.
- 38Place the pretzels on a baking sheet lined with parchment paper.
- 39Place the pretzels on a baking sheet lined with parchment paper.
- 40Brush them with a mixture of melted butter and caramelized onion butter.
- 41Brush them with a mixture of melted butter and caramelized onion butter.
- 42Brush them with a mixture of melted butter and caramelized onion butter.
- 43Sprinkle with parmesan cheese.
- 44Sprinkle with parmesan cheese.
- 45Sprinkle with parmesan cheese.
- 46Bake at 450 degrees for 10 minutes.
- 47Bake at 450 degrees for 10 minutes.
- 48Bake at 450 degrees for 10 minutes.
Ingredients
- 1.5 cups loop warm water
- 1.5 cups loop warm water
- 1.5 cups loop warm water
- 2.25 teaspoons traditional dry active yeast
- 2.25 teaspoons traditional dry active yeast
- 2.25 teaspoons traditional dry active yeast
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 0.25 cups vegetable oil
- 0.25 cups vegetable oil
- 0.25 cups vegetable oil
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 6 cheese sticks
- 6 cheese sticks
- 6 cheese sticks
- 0.25 cups baking soda
- 0.25 cups baking soda
- 0.25 cups baking soda
- 1 tablespoon melted butter
- 1 tablespoon melted butter
- 1 tablespoon melted butter
- 1 tablespoon caramelized onion butter
- 1 tablespoon caramelized onion butter
- 1 tablespoon caramelized onion butter
- 1 tablespoon parmesan cheese
- 1 tablespoon parmesan cheese
- 1 tablespoon parmesan cheese
Equipment
mixing bowlwhiskelectric mixerknifescissorsbaking sheetparchment paperpaint brush