Directions
- 1Preheat oven to 325 degrees.
- 2In a bowl, combine sourdough discard, melted butter, parmesan cheese, garlic powder, and Italian seasoning.
- 3Mix well.
- 4Line a baking sheet with parchment paper.
- 5Spread the mixture evenly onto the prepared baking sheet.
- 6Bake for 10 minutes.
- 7Remove from oven and score into desired cracker shape.
- 8Put back in the oven for 30-40 more minutes.
- 9Remove from oven and let cool completely.
- 10Break apart the crackers.
Ingredients
- 250 g Discard
- 2.5 Tablespoons Melted Butter
- 1 cup Parmesan Cheese
- 1 sprinkle Garlic Powder
- 1 sprinkle Italian Seasoning
Equipment
ovenbaking sheetparchment paperspatula
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