Homemade Cheez-Its
Directions
- 1Preheat oven to 325 degrees.
- 2Preheat oven to 325 degrees.
- 3Preheat oven to 325 degrees.
- 4In a bowl, combine sourdough discard, melted butter, parmesan cheese, garlic powder, and Italian seasoning.
- 5In a bowl, combine sourdough discard, melted butter, parmesan cheese, garlic powder, and Italian seasoning.
- 6In a bowl, combine sourdough discard, melted butter, parmesan cheese, garlic powder, and Italian seasoning.
- 7Mix well.
- 8Mix well.
- 9Mix well.
- 10Line a baking sheet with parchment paper.
- 11Line a baking sheet with parchment paper.
- 12Line a baking sheet with parchment paper.
- 13Spread the mixture evenly onto the prepared baking sheet.
- 14Spread the mixture evenly onto the prepared baking sheet.
- 15Spread the mixture evenly onto the prepared baking sheet.
- 16Bake for 10 minutes.
- 17Bake for 10 minutes.
- 18Bake for 10 minutes.
- 19Remove from oven and score into desired cracker shape.
- 20Remove from oven and score into desired cracker shape.
- 21Remove from oven and score into desired cracker shape.
- 22Put back in the oven for 30-40 more minutes.
- 23Put back in the oven for 30-40 more minutes.
- 24Put back in the oven for 30-40 more minutes.
- 25Remove from oven and let cool completely.
- 26Remove from oven and let cool completely.
- 27Remove from oven and let cool completely.
- 28Break apart the crackers.
- 29Break apart the crackers.
- 30Break apart the crackers.
Ingredients
- 250 g Discard
- 250 g Discard
- 250 g Discard
- 2.5 Tablespoons Melted Butter
- 2.5 Tablespoons Melted Butter
- 2.5 Tablespoons Melted Butter
- 1 cup Parmesan Cheese
- 1 cup Parmesan Cheese
- 1 cup Parmesan Cheese
- 1 sprinkle Garlic Powder
- 1 sprinkle Garlic Powder
- 1 sprinkle Garlic Powder
- 1 sprinkle Italian Seasoning
- 1 sprinkle Italian Seasoning
- 1 sprinkle Italian Seasoning
Equipment
ovenbaking sheetparchment paperspatula