Potato Cheese Sticks
Serves 1
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Potato Cheese Sticks
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Serves 1
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Directions
1
Peel the potatoes.
2
Peel the potatoes.
3
Peel the potatoes.
4
Chop the peeled potatoes.
5
Chop the peeled potatoes.
6
Chop the peeled potatoes.
7
Boil the chopped potatoes until soft.
8
Boil the chopped potatoes until soft.
9
Boil the chopped potatoes until soft.
10
Mash the boiled potatoes in a bowl.
11
Mash the boiled potatoes in a bowl.
12
Mash the boiled potatoes in a bowl.
13
Add cornstarch to the mashed potatoes.
14
Add cornstarch to the mashed potatoes.
15
Add cornstarch to the mashed potatoes.
16
Add mozzarella cheese to the mixture.
17
Add mozzarella cheese to the mixture.
18
Add mozzarella cheese to the mixture.
19
Add salt to taste.
20
Add salt to taste.
21
Add salt to taste.
22
Mix until a dough forms.
23
Mix until a dough forms.
24
Mix until a dough forms.
25
Put the dough into a ziploc bag.
26
Put the dough into a ziploc bag.
27
Put the dough into a ziploc bag.
28
Roll the dough flat inside the bag with a rolling pin.
29
Roll the dough flat inside the bag with a rolling pin.
30
Roll the dough flat inside the bag with a rolling pin.
31
Remove the dough from the bag.
32
Remove the dough from the bag.
33
Remove the dough from the bag.
34
Cut the dough into stick shapes.
35
Cut the dough into stick shapes.
36
Cut the dough into stick shapes.
37
Pour oil into a pot and heat it up.
38
Pour oil into a pot and heat it up.
39
Pour oil into a pot and heat it up.
40
Fry the potato cheese sticks until golden brown.
41
Fry the potato cheese sticks until golden brown.
42
Fry the potato cheese sticks until golden brown.
43
Remove the fried sticks from the oil using a slotted spoon.
44
Remove the fried sticks from the oil using a slotted spoon.
45
Remove the fried sticks from the oil using a slotted spoon.
46
Serve and enjoy the potato cheese sticks.
47
Serve and enjoy the potato cheese sticks.
48
Serve and enjoy the potato cheese sticks.
Ingredients
2 potatoes
2 potatoes
2 potatoes
1 cup corn starch
1 cup corn starch
1 cup corn starch
1 cup mozzarella cheese
1 cup mozzarella cheese
1 cup mozzarella cheese
1 pinch salt
1 pinch salt
1 pinch salt
1 cup oil
1 cup oil
1 cup oil
Equipment
pot
potato masher
bowl
ziploc bag
rolling pin
knife
frying pan
slotted spoon
Tips
For best results, make sure the potatoes are thoroughly mashed and smooth.