Serves 1
Directions
- 1Peel the potatoes.
- 2Chop the peeled potatoes.
- 3Boil the chopped potatoes until soft.
- 4Mash the boiled potatoes in a bowl.
- 5Add cornstarch to the mashed potatoes.
- 6Add mozzarella cheese to the mixture.
- 7Add salt to taste.
- 8Mix until a dough forms.
- 9Put the dough into a ziploc bag.
- 10Roll the dough flat inside the bag with a rolling pin.
- 11Remove the dough from the bag.
- 12Cut the dough into stick shapes.
- 13Pour oil into a pot and heat it up.
- 14Fry the potato cheese sticks until golden brown.
- 15Remove the fried sticks from the oil using a slotted spoon.
- 16Serve and enjoy the potato cheese sticks.
Ingredients
- 2 potatoes
- 1 cup corn starch
- 1 cup mozzarella cheese
- 1 pinch salt
- 1 cup oil
Equipment
potpotato masherbowlziploc bagrolling pinknifefrying panslotted spoon
Tips
- For best results, make sure the potatoes are thoroughly mashed and smooth.
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