Italian Stromboli
Directions
- 1Roll out a pizza crust onto a baking sheet lined with parchment paper.
- 2Brush on a half a cup of your favorite pizza sauce, leaving a little space at the edges.
- 3Put on a layer of sliced deli ham.
- 4Add a cup of freshly grated mozzarella.
- 5Add a layer of salami and another cup of cheese.
- 6Add a layer of pepperoni followed by one more cup of cheese.
- 7Sprinkle on some Italian seasoning.
- 8Carefully roll it up using the paper to help you, pulling the end up and folding it over.
- 9Make sure to pinch all the seams together.
- 10Flip it over so that the seam is face side down.
- 11Brush on a tablespoon of some melted butter and sprinkle with some garlic powder and some parsley.
- 12Cut a few slits in the top.
- 13Bake it at 400 for about 20 minutes or until the crust is crispy and golden.
- 14Let it cool for about 5 minutes, then slice it up.
- 15Serve it with some more pizza sauce for dipping.
Ingredients
- 1 refrigerated pizza crust
- 0.5 cup pizza sauce
- sliced deli ham
- 2 cups freshly grated mozzarella
- Genoa salami
- pepperoni
- Italian seasoning
- 1 tablespoon melted butter
- garlic powder
- dried parsley
Equipment
baking sheetparchment paperbasting brushknifeovenbowl
Tips
- It is easier to roll the Stromboli if you use the parchment paper to help you.
- Make sure to pinch all the seams together.
- Let it cool for about 5 minutes before slicing.
- Serve it with more pizza sauce for dipping.
- If you can find the Mid's brand pizza sauce, I highly recommend it.
- Perfect for dinner or a game day snack