Potato Cheese Sticks
Serves 1
Directions
- 1Peel two russet potatoes.
- 2Roughly chop them.
- 3Boil the potatoes until they are super soft.
- 4Mash the boiled potatoes.
- 5Mix in half a cup of cornstarch, about one cup of mozzarella cheese, and some salt.
- 6Place the mixture in a plastic bag.
- 7Roll it out.
- 8Put it in the freezer for about thirty minutes.
- 9Cut into sticks.
- 10Fry them until golden brown.
Ingredients
- 2 russet potatoes
- 0.5 cup cornstarch
- 1 cup mozzarella cheese
- salt
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