Loaded Crack Baked Potato Halves

30 mins
Serves 1
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Directions

  1. 1Cut the potatoes in half.
  2. 2Cut the potatoes in half.
  3. 3Cut the potatoes in half.
  4. 4Make cross-hatch cuts on the potato halves.
  5. 5Make cross-hatch cuts on the potato halves.
  6. 6Make cross-hatch cuts on the potato halves.
  7. 7Lather the potato halves with olive oil.
  8. 8Lather the potato halves with olive oil.
  9. 9Lather the potato halves with olive oil.
  10. 10Flip the potatoes over and apply olive oil to the skin side.
  11. 11Flip the potatoes over and apply olive oil to the skin side.
  12. 12Flip the potatoes over and apply olive oil to the skin side.
  13. 13Season with a little bit of salt.
  14. 14Season with a little bit of salt.
  15. 15Season with a little bit of salt.
  16. 16Season with pepper.
  17. 17Season with pepper.
  18. 18Season with pepper.
  19. 19Add Ranch seasoning to the potato halves.
  20. 20Add Ranch seasoning to the potato halves.
  21. 21Add Ranch seasoning to the potato halves.
  22. 22Repeat the seasoning process on the skin side of the potatoes.
  23. 23Repeat the seasoning process on the skin side of the potatoes.
  24. 24Repeat the seasoning process on the skin side of the potatoes.
  25. 25Place four tablespoons of butter on a baking sheet lined with parchment paper.
  26. 26Place four tablespoons of butter on a baking sheet lined with parchment paper.
  27. 27Place four tablespoons of butter on a baking sheet lined with parchment paper.
  28. 28Lay some Parmesan cheese over the butter.
  29. 29Lay some Parmesan cheese over the butter.
  30. 30Lay some Parmesan cheese over the butter.
  31. 31Sprinkle more Ranch seasoning on top of the Parmesan cheese.
  32. 32Sprinkle more Ranch seasoning on top of the Parmesan cheese.
  33. 33Sprinkle more Ranch seasoning on top of the Parmesan cheese.
  34. 34Place the potato halves face down on the cheese and butter mixture.
  35. 35Place the potato halves face down on the cheese and butter mixture.
  36. 36Place the potato halves face down on the cheese and butter mixture.
  37. 37Bake the potatoes in a 450-degree Fahrenheit oven for about 30 minutes.
  38. 38Bake the potatoes in a 450-degree Fahrenheit oven for about 30 minutes.
  39. 39Bake the potatoes in a 450-degree Fahrenheit oven for about 30 minutes.
  40. 40Place three strips of bacon into an air fryer.
  41. 41Place three strips of bacon into an air fryer.
  42. 42Place three strips of bacon into an air fryer.
  43. 43Chop green onions.
  44. 44Chop green onions.
  45. 45Chop green onions.
  46. 46Chop the air-fried bacon.
  47. 47Chop the air-fried bacon.
  48. 48Chop the air-fried bacon.
  49. 49Add a little bit of shredded Cheddar cheese on top of the baked potato halves.
  50. 50Add a little bit of shredded Cheddar cheese on top of the baked potato halves.
  51. 51Add a little bit of shredded Cheddar cheese on top of the baked potato halves.
  52. 52Add chopped green onions.
  53. 53Add chopped green onions.
  54. 54Add chopped green onions.
  55. 55Add chopped bacon.
  56. 56Add chopped bacon.
  57. 57Add chopped bacon.
  58. 58Add sour cream for those who like it.
  59. 59Add sour cream for those who like it.
  60. 60Add sour cream for those who like it.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Ranch seasoning
  • Ranch seasoning
  • Ranch seasoning
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • 3 strips bacon
  • 3 strips bacon
  • 3 strips bacon
  • green onions
  • green onions
  • green onions
  • Cheddar cheese
  • Cheddar cheese
  • Cheddar cheese
  • sour cream
  • sour cream
  • sour cream

Equipment

knifecutting boardbaking sheetparchment paperbrushair fryertongs

Tips

  • The crusted Parmesan cheese makes it perfectly crunchy.
  • The Ranch seasoning takes it up about 13 more notches.
Loaded Crack Baked Potato Halves | Clip Recipe