4 Cheese Stuffed Pretzels

Serves 1
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Directions

  1. 1Preheat oven to 375F and line a baking sheet with parchment.
  2. 2Roll out pizza dough and cut lengthwise into 3 equal strips.
  3. 3Distribute cheese evenly down the center of each strip.
  4. 4Roll tightly lengthwise and pinch seams and ends completely to seal the cheese inside.
  5. 5Shape into a U, twist the ends around each other and fold down to create a pretzel shape.
  6. 6Brush with egg wash and sprinkle generously with Parmesan.
  7. 7Bake 15-20 minutes, turning halfway through, until deep golden brown and puffed up. Cover with foil if browning unevenly.
  8. 8Cool a few minutes and serve warm with marinara or your favorite dipping sauce.

Ingredients

  • 1 tube Pillsbury Pizza Crust
  • 1 1/2 cup 3 cheese cheddar blend, shredded
  • 1/4 cup parmesan, grated
  • 1 egg
  • 1 tsp water

Equipment

baking sheetparchment paper

Tips

  • Cover with foil if browning unevenly during baking.
  • Serve warm with marinara or your favorite dipping sauce.