4 Cheese Stuffed Pretzels
Serves 1
Directions
- 1Preheat oven to 375F and line a baking sheet with parchment.
- 2Roll out pizza dough and cut lengthwise into 3 equal strips.
- 3Distribute cheese evenly down the center of each strip.
- 4Roll tightly lengthwise and pinch seams and ends completely to seal the cheese inside.
- 5Shape into a U, twist the ends around each other and fold down to create a pretzel shape.
- 6Brush with egg wash and sprinkle generously with Parmesan.
- 7Bake 15-20 minutes, turning halfway through, until deep golden brown and puffed up. Cover with foil if browning unevenly.
- 8Cool a few minutes and serve warm with marinara or your favorite dipping sauce.
Ingredients
- 1 tube Pillsbury Pizza Crust
- 1 1/2 cup 3 cheese cheddar blend, shredded
- 1/4 cup parmesan, grated
- 1 egg
- 1 tsp water
Equipment
baking sheetparchment paper
Tips
- Cover with foil if browning unevenly during baking.
- Serve warm with marinara or your favorite dipping sauce.
