Directions
- 1Melt 4 tablespoons of butter in a pan.
- 2Add a quarter cup of grated onion, dried mustard, smoked paprika, garlic powder, and flavor time Southern seasoning.
- 3Stir in 3 tablespoons of all-purpose flour and cook for a couple of minutes to remove the raw flour taste.
- 4Pour in 2 cups of half and half, whisking continuously, and let it cook for 3 or 4 minutes until it starts thickening.
- 5Slowly add in 12 oz of evaporated milk while stirring continuously.
- 6Add 4 oz of cream cheese and 16 oz of American cheese.
- 7Stir in 16 oz of medium cheddar.
- 8Add the al dente pasta and fold in the cheese.
- 9Add half of the mac and cheese mixture to an oven-safe dish.
- 10Layer with mozzarella.
- 11Add the rest of the mac and cheese.
- 12Top with a layer of crushed cheese crackers and a little sharp cheddar.
- 13Bake in a 350°F oven for 15 minutes, or until the top is brown.
Ingredients
- 4 tablespoons butter
- 0.25 cup grated onion
- dried mustard
- smoked paprika
- garlic powder
- flavor time Southern seasoning
- 3 tablespoons all-purpose flour
- 2 cups half and half
- 12 oz evaporated milk
- 4 oz cream cheese
- 16 oz American cheese
- 16 oz medium cheddar
- al dente pasta
- mozzarella
- crushed cheese crackers
- sharp cheddar
Equipment
whiskself-cleaning oven dishoven
Tips
- Let the flour cook for a couple of minutes to remove the raw flour taste.
- Slowly add evaporated milk while stirring continuously.
- Fold in the cheese with the pasta.
- For the topping, layer with mozzarella, crushed cheese crackers, and sharp cheddar.
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