Directions
- 1Triturar 750g d'avellana torrada fins que sigui una crema líquida.
- 2Afegir 100g de llet en pols, 150g de xocolata negra i una mica de sal.
- 3Triturar fins que estigui tot ben integrat.
- 4Posar la barreja en pots de vidre.
- 5Guardar els pots a la nevera durant 24 hores.
Ingredients
- 750 g avellana torrada
- 100 g llet en pols
- 150 g xocolata negra
- 1 sal
Equipment
blender
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