Directions
- 1Mescola yogurt greco, burro d’arachidi, dolcificante a scelta e se vuoi un pizzico di sale.
- 2Disponi il composto in un contenitore con carta forno.
- 3Riponi in freezer per almeno 4 ore.
- 4Taglia a stick.
- 5Immergi nel cioccolato fuso.
Ingredients
- 150 g yogurt greco
- 2 cucchiai burro d’arachidi
- Qb dolcificante a scelta
- pizzico sale
- cioccolato fondente
Equipment
contenitorecarta forno
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