Serves 1
Directions
- 1Wash the potatoes well, especially if you want to keep the peel, using baking soda.
- 2Finely cut the potatoes using a mandolin.
- 3Soak the cut potatoes in ice water for about 40 minutes.
- 4Boil the potatoes in water with a tablespoon of baking soda for a maximum of 5 minutes.
- 5Drain and dry the potatoes thoroughly with a cloth.
- 6If using oil, apply it before cooking. Use a spray doser for about 3-4ml of oil for 400gr of potatoes.
- 7Cook the potatoes in a microwave at maximum power for about 5-6 minutes, or in an air fryer at 200°C for 10-11 minutes.
Ingredients
- 400 gr potatoes
- 1 cucchiaio baking soda
- 3 ml oil (optional)
- spices
- 2 gr salt
Equipment
mandolinmicrowaveair fryerProzis spray doser
Tips
- To make them crispier, add a thread of oil before cooking.
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