Steak Frites with Mushroom Pan Sauce
Serves 1
Directions
- 1Season the steak with salt and pepper.
- 2Place the seasoned steak in a hot pan with oil.
- 3Add thyme and garlic to the pan with the steak.
- 4Flip the steak to cook on both sides.
- 5Check the internal temperature of the steak with a meat thermometer.
- 6Remove the cooked steak from the pan and let it rest wrapped in aluminum foil.
- 7Chop parsley and parmesan in a food processor.
- 8Transfer the parsley and parmesan mixture to a bowl.
- 9Sauté chopped red onions in the pan.
- 10Add chopped mushrooms to the pan with the onions and stir.
- 11Add garlic powder to the mushroom and onion mixture.
- 12Pour the juices from the rested steak into the pan sauce.
- 13Add cream to the pan sauce.
- 14Add Worcestershire sauce and salt to the pan sauce.
- 15Stir in chopped parsley into the pan sauce.
- 16Transfer fries to a bowl.
- 17Sprinkle the parsley and parmesan mixture over the fries and toss.
- 18Slice the rested steak.
- 19Spread the mushroom pan sauce on a plate.
- 20Place the sliced steak on top of the sauce.
- 21Serve with the prepared fries.
- 22Garnish the steak with chopped chives.
Ingredients
- 2 pieces Steak
- Salt
- Pepper
- Oil
- sprigs Thyme
- cloves Garlic
- handful Parsley
- Parmesan
- Red onion
- Mushrooms
- Garlic powder
- Cream
- Worcestershire sauce
- Fries
Equipment
Cutting boardKnifePanTongsMeat thermometerAluminum foilFood processorBowlSpatula
Tips
- Rest the steak in foil to keep it juicy.
- The mushroom pan sauce is so good you could drink it.
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