Steak Frites with Mushroom Pan Sauce
Serves 1
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Steak Frites with Mushroom Pan Sauce
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Serves 1
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Directions
1
Season the steak with salt and pepper.
2
Season the steak with salt and pepper.
3
Season the steak with salt and pepper.
4
Place the seasoned steak in a hot pan with oil.
5
Place the seasoned steak in a hot pan with oil.
6
Place the seasoned steak in a hot pan with oil.
7
Add thyme and garlic to the pan with the steak.
8
Add thyme and garlic to the pan with the steak.
9
Add thyme and garlic to the pan with the steak.
10
Flip the steak to cook on both sides.
11
Flip the steak to cook on both sides.
12
Flip the steak to cook on both sides.
13
Check the internal temperature of the steak with a meat thermometer.
14
Check the internal temperature of the steak with a meat thermometer.
15
Check the internal temperature of the steak with a meat thermometer.
16
Remove the cooked steak from the pan and let it rest wrapped in aluminum foil.
17
Remove the cooked steak from the pan and let it rest wrapped in aluminum foil.
18
Remove the cooked steak from the pan and let it rest wrapped in aluminum foil.
19
Chop parsley and parmesan in a food processor.
20
Chop parsley and parmesan in a food processor.
21
Chop parsley and parmesan in a food processor.
22
Transfer the parsley and parmesan mixture to a bowl.
23
Transfer the parsley and parmesan mixture to a bowl.
24
Transfer the parsley and parmesan mixture to a bowl.
25
Sauté chopped red onions in the pan.
26
Sauté chopped red onions in the pan.
27
Sauté chopped red onions in the pan.
28
Add chopped mushrooms to the pan with the onions and stir.
29
Add chopped mushrooms to the pan with the onions and stir.
30
Add chopped mushrooms to the pan with the onions and stir.
31
Add garlic powder to the mushroom and onion mixture.
32
Add garlic powder to the mushroom and onion mixture.
33
Add garlic powder to the mushroom and onion mixture.
34
Pour the juices from the rested steak into the pan sauce.
35
Pour the juices from the rested steak into the pan sauce.
36
Pour the juices from the rested steak into the pan sauce.
37
Add cream to the pan sauce.
38
Add cream to the pan sauce.
39
Add cream to the pan sauce.
40
Add Worcestershire sauce and salt to the pan sauce.
41
Add Worcestershire sauce and salt to the pan sauce.
42
Add Worcestershire sauce and salt to the pan sauce.
43
Stir in chopped parsley into the pan sauce.
44
Stir in chopped parsley into the pan sauce.
45
Stir in chopped parsley into the pan sauce.
46
Transfer fries to a bowl.
47
Transfer fries to a bowl.
48
Transfer fries to a bowl.
49
Sprinkle the parsley and parmesan mixture over the fries and toss.
50
Sprinkle the parsley and parmesan mixture over the fries and toss.
51
Sprinkle the parsley and parmesan mixture over the fries and toss.
52
Slice the rested steak.
53
Slice the rested steak.
54
Slice the rested steak.
55
Spread the mushroom pan sauce on a plate.
56
Spread the mushroom pan sauce on a plate.
57
Spread the mushroom pan sauce on a plate.
58
Place the sliced steak on top of the sauce.
59
Place the sliced steak on top of the sauce.
60
Place the sliced steak on top of the sauce.
61
Serve with the prepared fries.
62
Serve with the prepared fries.
63
Serve with the prepared fries.
64
Garnish the steak with chopped chives.
65
Garnish the steak with chopped chives.
66
Garnish the steak with chopped chives.
Ingredients
2 pieces Steak
2 pieces Steak
2 pieces Steak
Salt
Salt
Salt
Pepper
Pepper
Pepper
Oil
Oil
Oil
sprigs Thyme
sprigs Thyme
sprigs Thyme
cloves Garlic
cloves Garlic
cloves Garlic
handful Parsley
handful Parsley
handful Parsley
Parmesan
Parmesan
Parmesan
Red onion
Red onion
Red onion
Mushrooms
Mushrooms
Mushrooms
Garlic powder
Garlic powder
Garlic powder
Cream
Cream
Cream
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce
Fries
Fries
Fries
Equipment
Cutting board
Knife
Pan
Tongs
Meat thermometer
Aluminum foil
Food processor
Bowl
Spatula
Tips
Rest the steak in foil to keep it juicy.
The mushroom pan sauce is so good you could drink it.
Steak Frites with Mushroom Pan Sauce | Clip Recipe