1Put 1 pound of chicken thighs into your food processor with Old Bay seasoning and cayenne (optional), then blend for about 30 seconds until ground.
2Put 1 pound of chicken thighs into your food processor with Old Bay seasoning and cayenne (optional), then blend for about 30 seconds until ground.
3Put 1 pound of chicken thighs into your food processor with Old Bay seasoning and cayenne (optional), then blend for about 30 seconds until ground.
4Take your favorite string cheese and cut them in half to get pieces about this size.
5Take your favorite string cheese and cut them in half to get pieces about this size.
6Take your favorite string cheese and cut them in half to get pieces about this size.
7For each stick of mozzarella, put a little bit of the ground chicken meat and cover it evenly.
8For each stick of mozzarella, put a little bit of the ground chicken meat and cover it evenly.
9For each stick of mozzarella, put a little bit of the ground chicken meat and cover it evenly.
10Dip the chicken-covered cheese in cornstarch.
11Dip the chicken-covered cheese in cornstarch.
12Dip the chicken-covered cheese in cornstarch.
13Put the pieces in the freezer to firm up before frying.
14Put the pieces in the freezer to firm up before frying.
15Put the pieces in the freezer to firm up before frying.
16For the crispy dredge, combine 1 cup of self-rising flour (or 1 cup normal flour and 1.5 tsp baking powder), seasoning, 1.5 cups of cold water, and finely chopped parsley.
17For the crispy dredge, combine 1 cup of self-rising flour (or 1 cup normal flour and 1.5 tsp baking powder), seasoning, 1.5 cups of cold water, and finely chopped parsley.
18For the crispy dredge, combine 1 cup of self-rising flour (or 1 cup normal flour and 1.5 tsp baking powder), seasoning, 1.5 cups of cold water, and finely chopped parsley.
19Drop the chicken baby boys into the batter and shake off the excess.
20Drop the chicken baby boys into the batter and shake off the excess.
21Drop the chicken baby boys into the batter and shake off the excess.
22Fry these at 390 degrees for 5 minutes.
23Fry these at 390 degrees for 5 minutes.
24Fry these at 390 degrees for 5 minutes.
Ingredients
1 pound chicken thighs
1 pound chicken thighs
1 pound chicken thighs
Old Bay seasoning
Old Bay seasoning
Old Bay seasoning
cayenne
cayenne
cayenne
string cheese
string cheese
string cheese
cornstarch
cornstarch
cornstarch
1 cup self-rising flour
1 cup self-rising flour
1 cup self-rising flour
1 cup normal flour
1 cup normal flour
1 cup normal flour
1.5 tsp baking powder
1.5 tsp baking powder
1.5 tsp baking powder
seasoning
seasoning
seasoning
1.5 cup cold water
1.5 cup cold water
1.5 cup cold water
finely chopped parsley
finely chopped parsley
finely chopped parsley
Equipment
food processor
Tips
If you don't have self-rising flour, use normal flour and add 1.5 tsp of baking powder.