Chicken Nugget Mozzarella Sticks
Serves 1
Directions
- 1Put 1 pound of chicken thighs into your food processor with Old Bay seasoning and cayenne (optional), then blend for about 30 seconds until ground.
- 2Take your favorite string cheese and cut them in half to get pieces about this size.
- 3For each stick of mozzarella, put a little bit of the ground chicken meat and cover it evenly.
- 4Dip the chicken-covered cheese in cornstarch.
- 5Put the pieces in the freezer to firm up before frying.
- 6For the crispy dredge, combine 1 cup of self-rising flour (or 1 cup normal flour and 1.5 tsp baking powder), seasoning, 1.5 cups of cold water, and finely chopped parsley.
- 7Drop the chicken baby boys into the batter and shake off the excess.
- 8Fry these at 390 degrees for 5 minutes.
Ingredients
- 1 pound chicken thighs
- Old Bay seasoning
- cayenne
- string cheese
- cornstarch
- 1 cup self-rising flour
- 1 cup normal flour
- 1.5 tsp baking powder
- seasoning
- 1.5 cup cold water
- finely chopped parsley
Equipment
food processor
Tips
- If you don't have self-rising flour, use normal flour and add 1.5 tsp of baking powder.
- Fry at 390 degrees for 5 minutes.
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