Cheesy Garlic Potato Balls
Serves 1
Directions
- 1Peel and cube the gold potatoes.
- 2Add the potatoes to a pot of boiling water heavily seasoned with salt.
- 3Boil the potatoes for 12 to 15 minutes or until fork-tender.
- 4Drain the potatoes and mash them in a large bowl until smooth.
- 5Add cornstarch, seasonings, chopped parsley, and grated parmesan cheese to the mashed potatoes and mix well with hands.
- 6Take a portion of the mixture, flatten it, place a cube of mozzarella in the center, and roll it into a ball.
- 7Refrigerate the balls for 40 minutes to firm up.
- 8Deep-fry the balls in 350-degree oil for 2 to 3 minutes.
- 9Finish by tossing the fried balls in garlic butter, fresh parsley, and grated parmesan cheese.
Ingredients
- 8 whole gold potato
- 1 to taste kosher salt
- 1/2 cup cornstarch
- 1 to taste seasoning
- 1 to taste parsley
- 1 to taste parmesan cheese
- 1 to taste mozzarella cheese
Equipment
vegetable peelerknifepotwooden spooncolandermixing bowlpotato mashercheese graterthermometerskilletspider strainer
Tips
- Recommended to double-fry: let the balls cool down after the first fry and fry again for one minute to make them super crispy.
- Serve with ranch dressing.
