Cheesy Smashed Potatoes

15m
Serves 1
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Directions

  1. 1Boil mini potatoes until just tender.
  2. 2Score the boiled potatoes criss-cross.
  3. 3Lay shredded Parmesan on a baking sheet lined with parchment paper.
  4. 4Place the scored potatoes on top of the Parmesan.
  5. 5Season the potatoes.
  6. 6Top with mozzarella.
  7. 7Bake or air fry for 15 minutes.

Ingredients

  • mini potatoes
  • shredded Parmesan
  • seasonings
  • mozzarella

Equipment

potbaking sheetparchment paper

Tips

  • Score potatoes criss-cross to get a perfect flat smash.