Pepperoni pizza turnovers
Directions
- 1Slice the puff pastry into 6ths.
- 2Score each puff pastry rectangle diagonally.
- 3Spread pizza sauce on one half of each scored puff pastry piece.
- 4Add a handful of mozzarella cheese on top of the pizza sauce.
- 5Add pepperoni on top of the mozzarella cheese.
- 6Add oregano on top of the pepperoni.
- 7Fold the puff pastry over to form a triangle.
- 8Seal the edges with a fork.
- 9Prick the tops of the turnovers.
- 10Brush with egg wash.
- 11Bake at 180°C (160°C fan) for 12-15 minutes until golden brown.
Ingredients
- 1 sheet puff pastry
- pizza sauce/passata
- 1 handful mozzarella cheese
- pepperoni
- oregano
- 1 small egg
- 1 tsp water
Equipment
forkbaking sheetpastry brush
Tips
- Ensure the edges are sealed well to prevent cheese from oozing out.
- Can be baked in the oven or air fryer.
- Will work with most fillings.
- The recipe is super quick and easy to make.
- Bake until golden brown