Ritzy Squash Casserole

40 mins
Serves 6
tiktok.com

Directions

  1. 1Preheat oven to 350°F. Spray a 13-by-9-inch casserole dish with cooking spray.
  2. 2Preheat oven to 350°F. Spray a 13-by-9-inch casserole dish with cooking spray.
  3. 3Preheat oven to 350°F. Spray a 13-by-9-inch casserole dish with cooking spray.
  4. 4In a skillet, heat the olive oil over medium heat. Add the onion and cook for 1 to 2 minutes, stirring.
  5. 5In a skillet, heat the olive oil over medium heat. Add the onion and cook for 1 to 2 minutes, stirring.
  6. 6In a skillet, heat the olive oil over medium heat. Add the onion and cook for 1 to 2 minutes, stirring.
  7. 7Remove the onions from the pan and add the squash, salt, pepper, and butter. Cook for 7 to 8 minutes, until the squash has softened.
  8. 8Remove the onions from the pan and add the squash, salt, pepper, and butter. Cook for 7 to 8 minutes, until the squash has softened.
  9. 9Remove the onions from the pan and add the squash, salt, pepper, and butter. Cook for 7 to 8 minutes, until the squash has softened.
  10. 10Remove the squash from the heat and add the Cheddar and Parmesan cheeses, and the sour cream. Mix well.
  11. 11Remove the squash from the heat and add the Cheddar and Parmesan cheeses, and the sour cream. Mix well.
  12. 12Remove the squash from the heat and add the Cheddar and Parmesan cheeses, and the sour cream. Mix well.
  13. 13Pour the mixture into the prepared casserole dish.
  14. 14Pour the mixture into the prepared casserole dish.
  15. 15Pour the mixture into the prepared casserole dish.
  16. 16Top with the crushed Ritz crackers.
  17. 17Top with the crushed Ritz crackers.
  18. 18Top with the crushed Ritz crackers.
  19. 19Bake for 20 minutes, or until the crust is golden brown.
  20. 20Bake for 20 minutes, or until the crust is golden brown.
  21. 21Bake for 20 minutes, or until the crust is golden brown.

Ingredients

  • 1 cooking spray
  • 1 cooking spray
  • 1 cooking spray
  • 1 tablespoon yellow onion, diced
  • 1 tablespoon yellow onion, diced
  • 1 tablespoon yellow onion, diced
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 pounds yellow squash
  • 2 pounds yellow squash
  • 2 pounds yellow squash
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 1/2 cup sour cream
  • 1 1/2 cup sour cream
  • 1 1/2 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Cheddar cheese
  • 1 1/4 cup grated Parmesan cheese
  • 1 1/4 cup grated Parmesan cheese
  • 1 1/4 cup grated Parmesan cheese
  • 2 cups crushed Ritz crackers
  • 2 cups crushed Ritz crackers
  • 2 cups crushed Ritz crackers

Equipment

skillet13-by-9-inch casserole dishknife