Potato and Cheese Snack
Directions
- 1Add 250 milliliters of water in a skillet and turn on the heat to medium.
- 2Add 250 milliliters of water in a skillet and turn on the heat to medium.
- 3Add 250 milliliters of water in a skillet and turn on the heat to medium.
- 4As soon as the water starts to boil, add 5 tablespoons of mayonnaise and stir.
- 5As soon as the water starts to boil, add 5 tablespoons of mayonnaise and stir.
- 6As soon as the water starts to boil, add 5 tablespoons of mayonnaise and stir.
- 7Then add 350 grams of wheat flour and keep stirring until it turns into a smooth and uniform dough.
- 8Then add 350 grams of wheat flour and keep stirring until it turns into a smooth and uniform dough.
- 9Then add 350 grams of wheat flour and keep stirring until it turns into a smooth and uniform dough.
- 10Transfer the dough to a large bowl, set aside and let it cool.
- 11Transfer the dough to a large bowl, set aside and let it cool.
- 12Transfer the dough to a large bowl, set aside and let it cool.
- 13Meanwhile, in a large bowl add three medium boiled potatoes cut into small cubes.
- 14Meanwhile, in a large bowl add three medium boiled potatoes cut into small cubes.
- 15Meanwhile, in a large bowl add three medium boiled potatoes cut into small cubes.
- 16Add half a teaspoon of salt and one teaspoon of unsalted butter and mash into a puree.
- 17Add half a teaspoon of salt and one teaspoon of unsalted butter and mash into a puree.
- 18Add half a teaspoon of salt and one teaspoon of unsalted butter and mash into a puree.
- 19Add 100 grams of mozzarella cheese grated using the small holes on the grater and mix well until combined and set aside.
- 20Add 100 grams of mozzarella cheese grated using the small holes on the grater and mix well until combined and set aside.
- 21Add 100 grams of mozzarella cheese grated using the small holes on the grater and mix well until combined and set aside.
- 22Once the dough has cooled, transfer it to a countertop and cut the dough in half, then into eight pieces.
- 23Once the dough has cooled, transfer it to a countertop and cut the dough in half, then into eight pieces.
- 24Once the dough has cooled, transfer it to a countertop and cut the dough in half, then into eight pieces.
- 25Get one of these pieces and shape it into a ball. Repeat this process with all the other dough pieces.
- 26Get one of these pieces and shape it into a ball. Repeat this process with all the other dough pieces.
- 27Get one of these pieces and shape it into a ball. Repeat this process with all the other dough pieces.
- 28Get one of these dough balls, flatten it, add one teaspoon of potato filling and close the dough.
- 29Get one of these dough balls, flatten it, add one teaspoon of potato filling and close the dough.
- 30Get one of these dough balls, flatten it, add one teaspoon of potato filling and close the dough.
- 31Repeat this process with all the other dough balls.
- 32Repeat this process with all the other dough balls.
- 33Repeat this process with all the other dough balls.
- 34In a skillet filled with very hot oil, fry the snacks on both sides until golden brown.
- 35In a skillet filled with very hot oil, fry the snacks on both sides until golden brown.
- 36In a skillet filled with very hot oil, fry the snacks on both sides until golden brown.
Ingredients
- 5 tablespoons mayonnaise
- 5 tablespoons mayonnaise
- 5 tablespoons mayonnaise
- 250 milliliters water
- 250 milliliters water
- 250 milliliters water
- 350 grams wheat flour
- 350 grams wheat flour
- 350 grams wheat flour
- 3 boiled potatoes
- 3 boiled potatoes
- 3 boiled potatoes
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 1 teaspoon unsalted butter
- 1 teaspoon unsalted butter
- 1 teaspoon unsalted butter
- 100 grams mozzarella cheese
- 100 grams mozzarella cheese
- 100 grams mozzarella cheese
- 0 oil
- 0 oil
- 0 oil
- 0 ketchup
- 0 ketchup
- 0 ketchup
Equipment
skilletspatulabowlpotato mashergrater