Schiacciata di Cipolle

Serves 1
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Directions

  1. 1Slice a lot of onions using a mandoline slicer.
  2. 2Slice a lot of onions using a mandoline slicer.
  3. 3Slice a lot of onions using a mandoline slicer.
  4. 4Place the sliced onions in a bowl of water.
  5. 5Place the sliced onions in a bowl of water.
  6. 6Place the sliced onions in a bowl of water.
  7. 7Combine flour and water in a large bowl and mix them together.
  8. 8Combine flour and water in a large bowl and mix them together.
  9. 9Combine flour and water in a large bowl and mix them together.
  10. 10Add the onions, salt, pepper, rosemary, breadcrumbs, and Parmigiano to the flour mixture.
  11. 11Add the onions, salt, pepper, rosemary, breadcrumbs, and Parmigiano to the flour mixture.
  12. 12Add the onions, salt, pepper, rosemary, breadcrumbs, and Parmigiano to the flour mixture.
  13. 13Mix all the ingredients thoroughly.
  14. 14Mix all the ingredients thoroughly.
  15. 15Mix all the ingredients thoroughly.
  16. 16Line a baking sheet with parchment paper.
  17. 17Line a baking sheet with parchment paper.
  18. 18Line a baking sheet with parchment paper.
  19. 19Drizzle olive oil and sprinkle semolina on the parchment paper.
  20. 20Drizzle olive oil and sprinkle semolina on the parchment paper.
  21. 21Drizzle olive oil and sprinkle semolina on the parchment paper.
  22. 22Pour the onion batter onto the baking sheet.
  23. 23Pour the onion batter onto the baking sheet.
  24. 24Pour the onion batter onto the baking sheet.
  25. 25Spread the batter evenly across the baking sheet.
  26. 26Spread the batter evenly across the baking sheet.
  27. 27Spread the batter evenly across the baking sheet.
  28. 28Drizzle more olive oil and sprinkle additional semolina on top of the batter.
  29. 29Drizzle more olive oil and sprinkle additional semolina on top of the batter.
  30. 30Drizzle more olive oil and sprinkle additional semolina on top of the batter.
  31. 31Bake the schiacciata in the oven until golden and crispy.
  32. 32Bake the schiacciata in the oven until golden and crispy.
  33. 33Bake the schiacciata in the oven until golden and crispy.
  34. 34Slice the baked onion schiacciata.
  35. 35Slice the baked onion schiacciata.
  36. 36Slice the baked onion schiacciata.

Ingredients

  • onions
  • onions
  • onions
  • water
  • water
  • water
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • rosemary
  • rosemary
  • rosemary
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • Parmigiano
  • Parmigiano
  • Parmigiano
  • olive oil
  • olive oil
  • olive oil
  • semolina
  • semolina
  • semolina

Equipment

mandoline slicerlarge bowlbaking sheetparchment paperoven

Tips

  • Don't be afraid to get your hands dirty when spreading the batter.