Schiacciata di Cipolle
Serves 1
Directions
- 1Slice a lot of onions using a mandoline slicer.
- 2Place the sliced onions in a bowl of water.
- 3Combine flour and water in a large bowl and mix them together.
- 4Add the onions, salt, pepper, rosemary, breadcrumbs, and Parmigiano to the flour mixture.
- 5Mix all the ingredients thoroughly.
- 6Line a baking sheet with parchment paper.
- 7Drizzle olive oil and sprinkle semolina on the parchment paper.
- 8Pour the onion batter onto the baking sheet.
- 9Spread the batter evenly across the baking sheet.
- 10Drizzle more olive oil and sprinkle additional semolina on top of the batter.
- 11Bake the schiacciata in the oven until golden and crispy.
- 12Slice the baked onion schiacciata.
Ingredients
- onions
- water
- flour
- salt
- pepper
- rosemary
- breadcrumbs
- Parmigiano
- olive oil
- semolina
Equipment
mandoline slicerlarge bowlbaking sheetparchment paperoven
Tips
- Don't be afraid to get your hands dirty when spreading the batter.
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