Cheesy Potato "Thing"
Directions
- 1Cook three large potatoes until soft.
- 2Cook three large potatoes until soft.
- 3Cook three large potatoes until soft.
- 4Drain and peel the cooked potatoes.
- 5Drain and peel the cooked potatoes.
- 6Drain and peel the cooked potatoes.
- 7Mash the potatoes into a smooth puree.
- 8Mash the potatoes into a smooth puree.
- 9Mash the potatoes into a smooth puree.
- 10Add melted butter to the mashed potatoes.
- 11Add melted butter to the mashed potatoes.
- 12Add melted butter to the mashed potatoes.
- 13Add flour to the potato mixture.
- 14Add flour to the potato mixture.
- 15Add flour to the potato mixture.
- 16Mix until it forms a soft dough.
- 17Mix until it forms a soft dough.
- 18Mix until it forms a soft dough.
- 19Grease some plastic wrap with a little oil.
- 20Grease some plastic wrap with a little oil.
- 21Grease some plastic wrap with a little oil.
- 22Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
- 23Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
- 24Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
- 25Add grated cheese and chorizo to the center of the flattened dough.
- 26Add grated cheese and chorizo to the center of the flattened dough.
- 27Add grated cheese and chorizo to the center of the flattened dough.
- 28Fold the dough over and carefully seal it using the plastic wrap so it doesn't break.
- 29Fold the dough over and carefully seal it using the plastic wrap so it doesn't break.
- 30Fold the dough over and carefully seal it using the plastic wrap so it doesn't break.
- 31Air fry each piece at 240 degrees for 7-8 minutes per side, flipping halfway, until golden on both sides.
- 32Air fry each piece at 240 degrees for 7-8 minutes per side, flipping halfway, until golden on both sides.
- 33Air fry each piece at 240 degrees for 7-8 minutes per side, flipping halfway, until golden on both sides.
Ingredients
- 600 g peeled potatoes
- 600 g peeled potatoes
- 600 g peeled potatoes
- 2 tbsp melted butter
- 2 tbsp melted butter
- 2 tbsp melted butter
- 5 tbsp flour
- 5 tbsp flour
- 5 tbsp flour
- 60 g mozzarella
- 60 g mozzarella
- 60 g mozzarella
- 30 g chorizo
- 30 g chorizo
- 30 g chorizo
- 5 ml olive oil
- 5 ml olive oil
- 5 ml olive oil
Equipment
potforkbowlplastic wrapair fryerspatulaplate
Tips
- For those who aren't psychos, you can peel the potatoes before you boil them.
- Eating with a knife and fork is advised once cooked.