Cheesy Potato "Thing"

Name: Cheesy Potato "Thing"
Total time: 16 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 600 g peeled potatoes; 2 tbsp melted butter; 5 tbsp flour; 60 g mozzarella; 30 g chorizo; 5 ml olive oil

16m

Serves 2

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Cheesy Potato "Thing"

facebook.com

16m

Serves 2

Directions

1Cook three large potatoes until soft.
2Drain and peel the cooked potatoes.
3Mash the potatoes into a smooth puree.
4Add melted butter to the mashed potatoes.
5Add flour to the potato mixture.
6Mix until it forms a soft dough.
7Grease some plastic wrap with a little oil.
8Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
9Add grated cheese and chorizo to the center of the flattened dough.
10Fold the dough over and carefully seal it using the plastic wrap so it doesn't break.
11Air fry each piece at 240 degrees for 7-8 minutes per side, flipping halfway, until golden on both sides.

Ingredients

600 g peeled potatoes
2 tbsp melted butter
5 tbsp flour
60 g mozzarella
30 g chorizo
5 ml olive oil

Equipment

potforkbowlplastic wrapair fryerspatulaplate

Tips

For those who aren't psychos, you can peel the potatoes before you boil them.
Eating with a knife and fork is advised once cooked.

Cheesy Potato "Thing"

16m

Serves 2

facebook.com

Cheesy Potato "Thing"

facebook.com

16m

Serves 2

Directions

1Cook three large potatoes until soft.
2Drain and peel the cooked potatoes.
3Mash the potatoes into a smooth puree.
4Add melted butter to the mashed potatoes.
5Add flour to the potato mixture.
6Mix until it forms a soft dough.
7Grease some plastic wrap with a little oil.
8Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
9Add grated cheese and chorizo to the center of the flattened dough.
10Fold the dough over and carefully seal it using the plastic wrap so it doesn't break.
11Air fry each piece at 240 degrees for 7-8 minutes per side, flipping halfway, until golden on both sides.