Crispy Potato Balls
Directions
- 1Peel and boil potatoes for 15 minutes or until tender.
- 2Mash potatoes until smooth and let cool. Mix in cornstarch, parsley, shredded cheese, salt, and pepper.
- 3Form the mixture into mini ball-shaped potatoes.
- 4Fry at 330F until golden brown.
- 5Let cool on a drying rack, then plate with more parsley and cheese.
- 6Serve with your choice of dipping sauce.
Ingredients
- 3 gold potatoes
- 4 tbsp cornstarch
- 2 tbsp parsley
- 1 tsp salt
- 0.5 tsp pepper
- 0 neutral cooking oil
- 3 tbsp parmesan/gruyère cheese
- 0 dipping sauce
Equipment
forkplategraterpotfrying pandrying rack