Directions
- 1Preheat your oven to 375°F (190°C).
- 2Line a baking sheet with parchment paper.
- 3In a blender or food processor, blend cottage cheese until smooth.
- 4In a bowl, combine the blended cottage cheese with shredded mozzarella.
- 5Mix well until a dough-like texture forms.
- 6Spread or shape into a rectangle on the baking sheet.
- 7Bake for 20–25 minutes, or until golden and firm.
- 8Remove from the oven, let cool slightly, then slice into breadsticks.
- 9Enjoy warm and cheesy!
Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
Equipment
blenderfood processorbaking sheetparchment paperbowloven
Tips
- Sprinkle garlic powder, Italian seasoning, or extra cheese on top before baking for added flavor.
- Serve with marinara sauce or your favorite dip.
- Store leftovers in the fridge for up to 2 days and reheat before serving.
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