2-Ingredient Cottage Cheese Breadsticks

25 mins
Serves 1
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Directions

  1. 1Preheat your oven to 375°F (190°C).
  2. 2Line a baking sheet with parchment paper.
  3. 3In a blender or food processor, blend cottage cheese until smooth.
  4. 4In a bowl, combine the blended cottage cheese with shredded mozzarella.
  5. 5Mix well until a dough-like texture forms.
  6. 6Spread or shape into a rectangle on the baking sheet.
  7. 7Bake for 20–25 minutes, or until golden and firm.
  8. 8Remove from the oven, let cool slightly, then slice into breadsticks.
  9. 9Enjoy warm and cheesy!

Ingredients

  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese

Equipment

blenderfood processorbaking sheetparchment paperbowloven

Tips

  • Sprinkle garlic powder, Italian seasoning, or extra cheese on top before baking for added flavor.
  • Serve with marinara sauce or your favorite dip.
  • Store leftovers in the fridge for up to 2 days and reheat before serving.