Jalapeno Popper Deli Container Snack
Directions
- 1Slice the cucumber thinly using a mandolin and place it in a deli container.
- 2Finely dice four bacon medallions and add them to the container.
- 3Finely dice 10g of jalapeños and add them to the container.
- 4Add two tablespoons of Greek yoghurt to the container.
- 5Add 10g of sriracha to the container.
- 6Add 8g of parmesan cheese to the container.
- 7Add a pinch of salt, pepper, cajun seasoning, garlic powder, and MSG to the container.
- 8Close the lid and shake the container well.
Ingredients
- 1 whole cucumber
- 2 tablespoons greek yoghurt
- 10 g jalapeños
- 10 g sriracha
- 4 bacon medallions
- 8 g parmesan cheese
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch cajun seasoning
- 1 pinch garlic powder
- 1 pinch MSG
Equipment
chopping boardknifemandolin slicerdeli containerchopsticks
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