Jalapeno Popper Deli Container Snack

2 mins
Serves 1
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Directions

  1. 1Slice the cucumber thinly using a mandolin and place it in a deli container.
  2. 2Slice the cucumber thinly using a mandolin and place it in a deli container.
  3. 3Slice the cucumber thinly using a mandolin and place it in a deli container.
  4. 4Finely dice four bacon medallions and add them to the container.
  5. 5Finely dice four bacon medallions and add them to the container.
  6. 6Finely dice four bacon medallions and add them to the container.
  7. 7Finely dice 10g of jalapeños and add them to the container.
  8. 8Finely dice 10g of jalapeños and add them to the container.
  9. 9Finely dice 10g of jalapeños and add them to the container.
  10. 10Add two tablespoons of Greek yoghurt to the container.
  11. 11Add two tablespoons of Greek yoghurt to the container.
  12. 12Add two tablespoons of Greek yoghurt to the container.
  13. 13Add 10g of sriracha to the container.
  14. 14Add 10g of sriracha to the container.
  15. 15Add 10g of sriracha to the container.
  16. 16Add 8g of parmesan cheese to the container.
  17. 17Add 8g of parmesan cheese to the container.
  18. 18Add 8g of parmesan cheese to the container.
  19. 19Add a pinch of salt, pepper, cajun seasoning, garlic powder, and MSG to the container.
  20. 20Add a pinch of salt, pepper, cajun seasoning, garlic powder, and MSG to the container.
  21. 21Add a pinch of salt, pepper, cajun seasoning, garlic powder, and MSG to the container.
  22. 22Close the lid and shake the container well.
  23. 23Close the lid and shake the container well.
  24. 24Close the lid and shake the container well.

Ingredients

  • 1 whole cucumber
  • 1 whole cucumber
  • 1 whole cucumber
  • 2 tablespoons greek yoghurt
  • 2 tablespoons greek yoghurt
  • 2 tablespoons greek yoghurt
  • 10 g jalapeños
  • 10 g jalapeños
  • 10 g jalapeños
  • 10 g sriracha
  • 10 g sriracha
  • 10 g sriracha
  • 4 bacon medallions
  • 4 bacon medallions
  • 4 bacon medallions
  • 8 g parmesan cheese
  • 8 g parmesan cheese
  • 8 g parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch cajun seasoning
  • 1 pinch cajun seasoning
  • 1 pinch cajun seasoning
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG

Equipment

chopping boardknifemandolin slicerdeli containerchopsticks