Directions
- 1To start, slice your turkey pepperonis in quarters and add to a bowl.
- 2Pour over marinara sauce, blended cottage cheese, and a blend of lowfat and fat-free mozzarella.
- 3Roll these slightly differently than a typical burrito, as shown on screen, and repeat eight times.
- 4Toss those in a baking sheet.
- 5Add some more of that garlic seasoning and oregano on top.
- 6Then add to the oven at 450 degrees Fahrenheit for about 8-10 minutes.
Ingredients
- 8 low carb burrito tortillas
- 180 g Turkey pepperoni, 4thed
- 300 g marinara sauce
- 200 g blended fat free cottage cheese
- 80 g 2% mozzarella
- 80 g Fat free mozzarella
- Seasonings of choice (I used the Kinder Roasted Garlic & Brown Butter for the mix + topping the rolls)
Equipment
baking sheetoven
Tips
- You can store these frozen and reheat by microwaving for 2-3 minutes.
- Roll them like shown on screen, not like a typical burrito.
- Enjoy immediately or flash freeze and reheat when ready to eat.
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