Air Fryer Cannoli Egg Rolls

15 mins
Serves 12
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Directions

  1. 1Preheat the air fryer to 360°F (182°C). Grease the air fryer basket with avocado oil spray.
  2. 2Preheat the air fryer to 360°F (182°C). Grease the air fryer basket with avocado oil spray.
  3. 3Preheat the air fryer to 360°F (182°C). Grease the air fryer basket with avocado oil spray.
  4. 4Make the filling: Place a fine sieve over a medium bowl and cover with a cheesecloth or paper towel with a slight overhang. Spoon the ricotta into the cheesecloth and spread it evenly with the back of a spoon. Keep spreading and pushing until the ricotta drains its liquid.
  5. 5Make the filling: Place a fine sieve over a medium bowl and cover with a cheesecloth or paper towel with a slight overhang. Spoon the ricotta into the cheesecloth and spread it evenly with the back of a spoon. Keep spreading and pushing until the ricotta drains its liquid.
  6. 6Make the filling: Place a fine sieve over a medium bowl and cover with a cheesecloth or paper towel with a slight overhang. Spoon the ricotta into the cheesecloth and spread it evenly with the back of a spoon. Keep spreading and pushing until the ricotta drains its liquid.
  7. 7In a large bowl, add the drained ricotta, cream cheese, powdered sugar, and vanilla. Use a handheld mixer or whisk to beat until well combined. Fold in 3 tablespoons mini chocolate chips using a spatula or spoon until evenly distributed.
  8. 8In a large bowl, add the drained ricotta, cream cheese, powdered sugar, and vanilla. Use a handheld mixer or whisk to beat until well combined. Fold in 3 tablespoons mini chocolate chips using a spatula or spoon until evenly distributed.
  9. 9In a large bowl, add the drained ricotta, cream cheese, powdered sugar, and vanilla. Use a handheld mixer or whisk to beat until well combined. Fold in 3 tablespoons mini chocolate chips using a spatula or spoon until evenly distributed.
  10. 10Make the egg rolls: Lay an egg roll wrapper flat on a clean surface. Use your finger or a pastry brush to lightly wet the edges with water. Spoon or scoop 2 heaping tablespoons filling into a line in the center of the egg roll wrapper. Fold up the bottom half, tightly fold in the sides, and gently roll upward to seal. Repeat with the remaining wrappers and filling.
  11. 11Make the egg rolls: Lay an egg roll wrapper flat on a clean surface. Use your finger or a pastry brush to lightly wet the edges with water. Spoon or scoop 2 heaping tablespoons filling into a line in the center of the egg roll wrapper. Fold up the bottom half, tightly fold in the sides, and gently roll upward to seal. Repeat with the remaining wrappers and filling.
  12. 12Make the egg rolls: Lay an egg roll wrapper flat on a clean surface. Use your finger or a pastry brush to lightly wet the edges with water. Spoon or scoop 2 heaping tablespoons filling into a line in the center of the egg roll wrapper. Fold up the bottom half, tightly fold in the sides, and gently roll upward to seal. Repeat with the remaining wrappers and filling.
  13. 13Air fry the egg rolls: Working in batches if needed, gently place the egg rolls, seam-side down, into the prepared air fryer basket. Brush the tops of the egg rolls with the avocado oil. Air fry for 7 minutes, then flip and air fry for another 2 minutes.
  14. 14Air fry the egg rolls: Working in batches if needed, gently place the egg rolls, seam-side down, into the prepared air fryer basket. Brush the tops of the egg rolls with the avocado oil. Air fry for 7 minutes, then flip and air fry for another 2 minutes.
  15. 15Air fry the egg rolls: Working in batches if needed, gently place the egg rolls, seam-side down, into the prepared air fryer basket. Brush the tops of the egg rolls with the avocado oil. Air fry for 7 minutes, then flip and air fry for another 2 minutes.
  16. 16Meanwhile, in a small bowl, heat ¼ cup mini chocolate chips in the microwave until melted and smooth.
  17. 17Meanwhile, in a small bowl, heat ¼ cup mini chocolate chips in the microwave until melted and smooth.
  18. 18Meanwhile, in a small bowl, heat ¼ cup mini chocolate chips in the microwave until melted and smooth.
  19. 19Remove the egg rolls from the air fryer and let cool for 2 minutes.
  20. 20Remove the egg rolls from the air fryer and let cool for 2 minutes.
  21. 21Remove the egg rolls from the air fryer and let cool for 2 minutes.
  22. 22Serve warm with a dusting of powdered sugar and a drizzle of melted chocolate.
  23. 23Serve warm with a dusting of powdered sugar and a drizzle of melted chocolate.
  24. 24Serve warm with a dusting of powdered sugar and a drizzle of melted chocolate.

Ingredients

  • 1 avocado oil spray
  • 1 avocado oil spray
  • 1 avocado oil spray
  • 8 oz ricotta cheese
  • 8 oz ricotta cheese
  • 8 oz ricotta cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 3 tablespoons semi-sweet mini chocolate chips
  • 3 tablespoons semi-sweet mini chocolate chips
  • 3 tablespoons semi-sweet mini chocolate chips
  • 12 egg roll wrappers
  • 12 egg roll wrappers
  • 12 egg roll wrappers
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 0.25 cup semi-sweet mini chocolate chips
  • 0.25 cup semi-sweet mini chocolate chips
  • 0.25 cup semi-sweet mini chocolate chips

Equipment

air fryerhandheld mixer or whisksievecheesecloth or paper towelpastry brushsmall bowlspoon or spatula