1Bring a pot of salted water to a boil. Once boiling, cook the fusilli according to package instructions.
2Mix all the spices together then set aside.
3Drain the pasta and make sure it’s completely dry. Then add to a bowl, drizzle with olive oil, and a few tablespoons of the seasoning. Mix until coated and transfer to the air fryer.
4Air fry at 390° for 15-20 minutes, or until golden and crispy. Make sure you check and shake the basket every 4-5 minutes.
5Once done, transfer to a bowl and immediately season with more of the seasoning.