Directions
- 1Combine 90 grams of fit flour with 120 grams of non-fat Greek yogurt.
- 2Roll out the dough and pre-bake at 425 degrees for six minutes.
- 3Season steak and cook it on high heat.
- 4Spread buffalo blue cheese sauce on the pre-baked crust.
- 5Add the cooked steak, mozzarella cheese, green pepper, and onion.
- 6Bake for 10 minutes.
Ingredients
- 90 grams fit flour
- 120 grams non-fat greek yogurt
- 4 pieces steak
- 1 bottle buffalo blue cheese sauce
- 1 cup mozzarella cheese
- 1 cup green pepper
- 1 cup onion
Equipment
pizza cuttermixing bowlrolling pinbaking sheetpanoven
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