Frozen Pickle

Directions

  1. 1Freeze pickles for 4 hours or overnight.
  2. 2Slice tomatoes and layer on a plate. Add pieces of burrata and dress with olive oil and flakey salt.
  3. 3Grate frozen pickle over the tomatoes and burrata.
  4. 4Enjoy immediately.

Ingredients

  • 2 whole whole pickle
  • heirloom tomato
  • 4 oz burrata ball
  • flakey salt
  • olive oil