Salty & Crispy Chickpeas
Serves 1
Directions
- 1Open a can of chickpeas.
- 2Air fry or bake canned chickpeas with salt, spices, and parmesan.
- 3Air fry at 390 for 15 minutes.
- 4Bake in oven at 375 for 30 mins, mix and then put back in for another 20 mins.
Ingredients
- 344 g canned chickpeas
- 1 tbsp grated Parmesan cheese
- paprika
- cumin
- salt
- pepper
- low cal cooking spray
Equipment
can openerair fryeroven
Tips
- Drain and rinse chickpeas.
- Pat dry with paper towel.
- Add spices, cheese, salt and pepper.
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