High Protein Pepperoni Pizza Hot Pockets
Directions
- 1Weigh out the ingredients to make the high protein dough, then mix them with your hands until you have a dough.
- 2Weigh out the ingredients to make the high protein dough, then mix them with your hands until you have a dough.
- 3Weigh out the ingredients to make the high protein dough, then mix them with your hands until you have a dough.
- 4Knead the dough for a few minutes until it looks smooth.
- 5Knead the dough for a few minutes until it looks smooth.
- 6Knead the dough for a few minutes until it looks smooth.
- 7Cut the dough into 10 equal pieces and shape them into balls.
- 8Cut the dough into 10 equal pieces and shape them into balls.
- 9Cut the dough into 10 equal pieces and shape them into balls.
- 10Roll out those dough balls until they're very thin.
- 11Roll out those dough balls until they're very thin.
- 12Roll out those dough balls until they're very thin.
- 13Assemble the hot pockets by adding pizza sauce, pepperoni, mozzarella cheese and more pepperoni.
- 14Assemble the hot pockets by adding pizza sauce, pepperoni, mozzarella cheese and more pepperoni.
- 15Assemble the hot pockets by adding pizza sauce, pepperoni, mozzarella cheese and more pepperoni.
- 16Pinch the corners together to seal the hot pocket.
- 17Pinch the corners together to seal the hot pocket.
- 18Pinch the corners together to seal the hot pocket.
- 19Cook them in a pan on low heat until golden brown.
- 20Cook them in a pan on low heat until golden brown.
- 21Cook them in a pan on low heat until golden brown.
- 22Wrap them, freeze them, and enjoy them.
- 23Wrap them, freeze them, and enjoy them.
- 24Wrap them, freeze them, and enjoy them.
Ingredients
- 500 g Self Rising Flour
- 500 g Self Rising Flour
- 500 g Self Rising Flour
- 520 g Greek Yogurt
- 520 g Greek Yogurt
- 520 g Greek Yogurt
- 15 g Garlic Salt
- 15 g Garlic Salt
- 15 g Garlic Salt
- 8 g Italian Seasoning
- 8 g Italian Seasoning
- 8 g Italian Seasoning
- pizza sauce
- pizza sauce
- pizza sauce
- pepperoni
- pepperoni
- pepperoni
- mozzarella cheese
- mozzarella cheese
- mozzarella cheese
Equipment
bowlkniferolling pinpanspatulafoil
Tips
- throw them in the freezer and reheat them in just five minutes
- Each one of these has better macros than a protein bar