Directions
- 1Weigh out the ingredients to make the high protein dough, then mix them with your hands until you have a dough.
- 2Knead the dough for a few minutes until it looks smooth.
- 3Cut the dough into 10 equal pieces and shape them into balls.
- 4Roll out those dough balls until they're very thin.
- 5Assemble the hot pockets by adding pizza sauce, pepperoni, mozzarella cheese and more pepperoni.
- 6Pinch the corners together to seal the hot pocket.
- 7Cook them in a pan on low heat until golden brown.
- 8Wrap them, freeze them, and enjoy them.
Ingredients
- 500 g Self Rising Flour
- 520 g Greek Yogurt
- 15 g Garlic Salt
- 8 g Italian Seasoning
- pizza sauce
- pepperoni
- mozzarella cheese
Equipment
bowlkniferolling pinpanspatulafoil
Tips
- throw them in the freezer and reheat them in just five minutes
- Each one of these has better macros than a protein bar
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