Crispy Parmesan Potato Chips

21 mins
Serves 1
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Directions

  1. 1Slice potatoes thinly using a mandoline slicer.
  2. 2Slice potatoes thinly using a mandoline slicer.
  3. 3Slice potatoes thinly using a mandoline slicer.
  4. 4Parboil potatoes for a few minutes.
  5. 5Parboil potatoes for a few minutes.
  6. 6Parboil potatoes for a few minutes.
  7. 7Spread shredded parmesan on a baking sheet.
  8. 8Spread shredded parmesan on a baking sheet.
  9. 9Spread shredded parmesan on a baking sheet.
  10. 10Layer the parboiled potatoes on the cheese, without overlapping.
  11. 11Layer the parboiled potatoes on the cheese, without overlapping.
  12. 12Layer the parboiled potatoes on the cheese, without overlapping.
  13. 13Sprinkle paprika, onion powder, and salt.
  14. 14Sprinkle paprika, onion powder, and salt.
  15. 15Sprinkle paprika, onion powder, and salt.
  16. 16Bake until crispy.
  17. 17Bake until crispy.
  18. 18Bake until crispy.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 cup shredded parmesan
  • 1 cup shredded parmesan
  • 1 cup shredded parmesan
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

ovenmandoline slicer