Macaroni and Cheese

35 mins
Serves 1
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Directions

  1. 1Melt 4 tablespoons of butter in a saucepan.
  2. 2Melt 4 tablespoons of butter in a saucepan.
  3. 3Melt 4 tablespoons of butter in a saucepan.
  4. 4Add 4 tablespoons of all-purpose flour to the melted butter.
  5. 5Add 4 tablespoons of all-purpose flour to the melted butter.
  6. 6Add 4 tablespoons of all-purpose flour to the melted butter.
  7. 7Continuously stir and cook the raw flour taste out for about 3 minutes until it forms a roux.
  8. 8Continuously stir and cook the raw flour taste out for about 3 minutes until it forms a roux.
  9. 9Continuously stir and cook the raw flour taste out for about 3 minutes until it forms a roux.
  10. 10Add a teaspoon of smoked paprika and a teaspoon of cayenne pepper to the roux.
  11. 11Add a teaspoon of smoked paprika and a teaspoon of cayenne pepper to the roux.
  12. 12Add a teaspoon of smoked paprika and a teaspoon of cayenne pepper to the roux.
  13. 13Add a quarter cup of grated onion.
  14. 14Add a quarter cup of grated onion.
  15. 15Add a quarter cup of grated onion.
  16. 16Add a tablespoon of garlic paste.
  17. 17Add a tablespoon of garlic paste.
  18. 18Add a tablespoon of garlic paste.
  19. 19While stirring, add 2 cups of heavy cream.
  20. 20While stirring, add 2 cups of heavy cream.
  21. 21While stirring, add 2 cups of heavy cream.
  22. 22Slowly add 2 cups of milk while stirring.
  23. 23Slowly add 2 cups of milk while stirring.
  24. 24Slowly add 2 cups of milk while stirring.
  25. 25Pour in 12 ounces of evaporated milk.
  26. 26Pour in 12 ounces of evaporated milk.
  27. 27Pour in 12 ounces of evaporated milk.
  28. 28Slowly start adding 16 ounces of freshly grated American cheese.
  29. 29Slowly start adding 16 ounces of freshly grated American cheese.
  30. 30Slowly start adding 16 ounces of freshly grated American cheese.
  31. 31Add 16 ounces of freshly grated cheddar cheese.
  32. 32Add 16 ounces of freshly grated cheddar cheese.
  33. 33Add 16 ounces of freshly grated cheddar cheese.
  34. 34Once all the cheese is melted, add in your al dente pasta.
  35. 35Once all the cheese is melted, add in your al dente pasta.
  36. 36Once all the cheese is melted, add in your al dente pasta.
  37. 37Sprinkle in about a tablespoon of Worcestershire sauce.
  38. 38Sprinkle in about a tablespoon of Worcestershire sauce.
  39. 39Sprinkle in about a tablespoon of Worcestershire sauce.
  40. 40In a greased oven-safe dish, add half of your macaroni mixture.
  41. 41In a greased oven-safe dish, add half of your macaroni mixture.
  42. 42In a greased oven-safe dish, add half of your macaroni mixture.
  43. 43Layer Monterey Jack cheese on top of the first layer of macaroni.
  44. 44Layer Monterey Jack cheese on top of the first layer of macaroni.
  45. 45Layer Monterey Jack cheese on top of the first layer of macaroni.
  46. 46Add another layer of your macaroni mixture.
  47. 47Add another layer of your macaroni mixture.
  48. 48Add another layer of your macaroni mixture.
  49. 49Top with mozzarella cheese.
  50. 50Top with mozzarella cheese.
  51. 51Top with mozzarella cheese.
  52. 52Sprinkle crushed cheese crackers on top.
  53. 53Sprinkle crushed cheese crackers on top.
  54. 54Sprinkle crushed cheese crackers on top.
  55. 55Bake in the oven at 350 degrees Fahrenheit for 35 minutes.
  56. 56Bake in the oven at 350 degrees Fahrenheit for 35 minutes.
  57. 57Bake in the oven at 350 degrees Fahrenheit for 35 minutes.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 16 ounces American cheese
  • 16 ounces American cheese
  • 16 ounces American cheese
  • 16 ounces cheddar cheese
  • 16 ounces cheddar cheese
  • 16 ounces cheddar cheese
  • elbow pasta
  • elbow pasta
  • elbow pasta
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • Monterey Jack cheese
  • Monterey Jack cheese
  • Monterey Jack cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • crushed cheese crackers
  • crushed cheese crackers
  • crushed cheese crackers

Equipment

saucepanwooden spoonoven-safe dishcolander

Tips

  • Continuously stir the roux to cook out the raw flour taste for about 3 minutes.
  • Gradually add milk while stirring to ensure a smooth consistency.
Macaroni and Cheese | Clip Recipe