Directions

  1. 1Bring a large pot of salted water to a boil.
  2. 2Bring a large pot of salted water to a boil.
  3. 3Bring a large pot of salted water to a boil.
  4. 4Add the rigatoni or farfalle and cook until al dente, following the package instructions.
  5. 5Add the rigatoni or farfalle and cook until al dente, following the package instructions.
  6. 6Add the rigatoni or farfalle and cook until al dente, following the package instructions.
  7. 7Once done, drain the pasta and transfer it straight to a large mixing bowl.
  8. 8Once done, drain the pasta and transfer it straight to a large mixing bowl.
  9. 9Once done, drain the pasta and transfer it straight to a large mixing bowl.
  10. 10While the pasta cooks, set your air fryer to preheat at 380°F (193°C).
  11. 11While the pasta cooks, set your air fryer to preheat at 380°F (193°C).
  12. 12While the pasta cooks, set your air fryer to preheat at 380°F (193°C).
  13. 13Drizzle the cooked pasta with olive oil.
  14. 14Drizzle the cooked pasta with olive oil.
  15. 15Drizzle the cooked pasta with olive oil.
  16. 16Sprinkle in the Italian seasoning, garlic powder, salt, black pepper, and grated parmesan.
  17. 17Sprinkle in the Italian seasoning, garlic powder, salt, black pepper, and grated parmesan.
  18. 18Sprinkle in the Italian seasoning, garlic powder, salt, black pepper, and grated parmesan.
  19. 19Toss everything together until the pasta is evenly coated.
  20. 20Toss everything together until the pasta is evenly coated.
  21. 21Toss everything together until the pasta is evenly coated.
  22. 22Place the seasoned pasta in a single layer in the air fryer basket.
  23. 23Place the seasoned pasta in a single layer in the air fryer basket.
  24. 24Place the seasoned pasta in a single layer in the air fryer basket.
  25. 25Cook for 10 to 14 minutes, shaking the basket around the 6-minute mark to ensure even crisping.
  26. 26Cook for 10 to 14 minutes, shaking the basket around the 6-minute mark to ensure even crisping.
  27. 27Cook for 10 to 14 minutes, shaking the basket around the 6-minute mark to ensure even crisping.
  28. 28Keep an eye on them, as air fryer times may vary slightly.
  29. 29Keep an eye on them, as air fryer times may vary slightly.
  30. 30Keep an eye on them, as air fryer times may vary slightly.
  31. 31Once the pasta chips are golden brown and crispy, remove them from the air fryer.
  32. 32Once the pasta chips are golden brown and crispy, remove them from the air fryer.
  33. 33Once the pasta chips are golden brown and crispy, remove them from the air fryer.
  34. 34Serve right away, garnished with extra parmesan and chopped fresh parsley if you ’d like.
  35. 35Serve right away, garnished with extra parmesan and chopped fresh parsley if you ’d like.
  36. 36Serve right away, garnished with extra parmesan and chopped fresh parsley if you ’d like.
  37. 37Enjoy them as a crunchy snack, a side dish, or dip them in marinara or pesto for extra flavor!
  38. 38Enjoy them as a crunchy snack, a side dish, or dip them in marinara or pesto for extra flavor!
  39. 39Enjoy them as a crunchy snack, a side dish, or dip them in marinara or pesto for extra flavor!

Ingredients

  • 2 cups rigatoni or farfalle (bow-tie, regular, whole wheat, chickpea, or gluten-free)
  • 2 cups rigatoni or farfalle (bow-tie, regular, whole wheat, chickpea, or gluten-free)
  • 2 cups rigatoni or farfalle (bow-tie, regular, whole wheat, chickpea, or gluten-free)
  • 1 –2 tablespoons extra-virgin olive oil
  • 1 –2 tablespoons extra-virgin olive oil
  • 1 –2 tablespoons extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese

Equipment

large potlarge mixing bowlair fryerair fryer basket

Tips

  • You can use any pasta shape you love, such as bowties, penne, or rigatoni.
  • Ensure pasta is cooked al dente before air frying for the best texture.
  • A light coating of olive oil helps the pasta crisp up beautifully.
  • Use freshly grated Parmesan for better melting and flavor.
  • Shake the air fryer basket around the 6-minute mark to ensure even crisping.
  • Garnish with extra parmesan and chopped fresh parsley if desired.
  • Serve right away.
  • Enjoy them as a crunchy snack, a side dish, or dip them in marinara or pesto for extra flavor!