Serves 1
Directions
- 1Cut and separate the cauliflower into florets of similar size and wash thoroughly.
- 2Prepare the batter by mixing all-purpose flour, a pinch of salt, and water.
- 3Preheat the air fryer.
- 4Dip cauliflower florets in the batter and coat them with crushed corn flakes.
- 5Place coated cauliflower in the air fryer basket and spray with olive or seed oil.
- 6Cook in the air fryer at 190 °C, turning halfway through the process.
- 7Prepare the dipping sauce by combining Greek yogurt, mustard, lemon juice, chopped chives, a pinch of salt, and black pepper.
Ingredients
- 400 g cauliflower
- 100 g all-purpose flour
- 150 ml water
- salt (optional)
- corn flakes
- olive oil or seed oil (optional)
- 150 g greek yogurt
- 1 tsp mustard
- 1 tbsp lemon juice
- chives
- black pepper (optional)
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