Serves 1
Directions
- 1Today I propose a product that I made a few days ago.
- 2The dough is very similar to that of pizza.
- 3Add the chocolate chips.
- 4Once the leavening is finished, stretch it out.
- 5With the help of a tarocco, cut many small strips of dough.
- 6Before placing them in a well-oiled baking tray, stretch them with your hands.
- 7Bake in a static oven preheated to 230 degrees.
- 8Before, add an abundant sprinkling of icing sugar.
- 9Add icing sugar again after cooking.
Ingredients
- 400 g farina tipo 0/00 (12/13 proteine)
- 260 g acqua
- 3 g lievito di birra fresco
- 10 g sale
- 12 g olio evo
- 130 g gocce di cioccolato
- abbondante zucchero a velo
Equipment
stand mixertaroccobaking sheetoven
Related recipes
Crispy Parm Potatoes
Italian · Snack
Party Fritos
Italian · Snack
Air Fryer Mozzarella Sticks
Italian · Snack1h 25m
Frozen Pickle
Italian · Snack
High Protein Quest Mozzarella Sticks
Italian · Snack
Mozzarella Stick Cottage Cheese
Italian · Snack
4 Cheese Stuffed Pretzels
Italian · Snack
Low Calorie Crispy Chicken Nuggets
Italian · Snack
Frozen grated mango and jalapeño burrata
Italian · Snack
Italian Sandwich Chip Bag
Italian · Snack
Crispy Garlic Parmesan Zucchini Fries
Italian · Snack
Potato Bites
Italian · Snack