Almond and Parmesan Crackers

19 mins
Serves 12
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Directions

  1. 1In a bowl, combine almond flour, parmesan cheese, rosemary, and salt.
  2. 2In a bowl, combine almond flour, parmesan cheese, rosemary, and salt.
  3. 3In a bowl, combine almond flour, parmesan cheese, rosemary, and salt.
  4. 4Mix well with a spatula.
  5. 5Mix well with a spatula.
  6. 6Mix well with a spatula.
  7. 7Pour the mixture onto a parchment paper and shape it into a flat rectangle using your hands.
  8. 8Pour the mixture onto a parchment paper and shape it into a flat rectangle using your hands.
  9. 9Pour the mixture onto a parchment paper and shape it into a flat rectangle using your hands.
  10. 10Roll the dough evenly with a rolling pin.
  11. 11Roll the dough evenly with a rolling pin.
  12. 12Roll the dough evenly with a rolling pin.
  13. 13Cut the dough using a pizza cutter into desired shapes (rectangles or squares).
  14. 14Cut the dough using a pizza cutter into desired shapes (rectangles or squares).
  15. 15Cut the dough using a pizza cutter into desired shapes (rectangles or squares).
  16. 16Bake the crackers until golden brown.
  17. 17Bake the crackers until golden brown.
  18. 18Bake the crackers until golden brown.

Ingredients

  • 2 cups almond flour
  • 2 cups almond flour
  • 2 cups almond flour
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tablespoon rosemary
  • 1 tablespoon rosemary
  • 1 tablespoon rosemary
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

measuring cupmixing bowlspatulabaking sheetparchment paperpizza cutter