Almond and Parmesan Crackers
Directions
- 1In a bowl, combine almond flour, parmesan cheese, rosemary, and salt.
- 2Mix well with a spatula.
- 3Pour the mixture onto a parchment paper and shape it into a flat rectangle using your hands.
- 4Roll the dough evenly with a rolling pin.
- 5Cut the dough using a pizza cutter into desired shapes (rectangles or squares).
- 6Bake the crackers until golden brown.
Ingredients
- 2 cups almond flour
- 1 cup parmesan cheese
- 1 tablespoon rosemary
- 1 teaspoon salt
Equipment
measuring cupmixing bowlspatulabaking sheetparchment paperpizza cutter
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