Smashed Broccoli Chips

30 mins
Serves 1
tiktok.com

Directions

  1. 1Boil broccoli florets in salted water for 6-6.5 minutes (smaller florets for 1 minute less).
  2. 2Boil broccoli florets in salted water for 6-6.5 minutes (smaller florets for 1 minute less).
  3. 3Boil broccoli florets in salted water for 6-6.5 minutes (smaller florets for 1 minute less).
  4. 4Transfer broccoli to an ice bath to stop cooking, then pat dry.
  5. 5Transfer broccoli to an ice bath to stop cooking, then pat dry.
  6. 6Transfer broccoli to an ice bath to stop cooking, then pat dry.
  7. 7Line a baking sheet with parchment paper, add a thin layer of shredded parmesan cheese, place broccoli on top, and smash each floret using a glass jar or cup.
  8. 8Line a baking sheet with parchment paper, add a thin layer of shredded parmesan cheese, place broccoli on top, and smash each floret using a glass jar or cup.
  9. 9Line a baking sheet with parchment paper, add a thin layer of shredded parmesan cheese, place broccoli on top, and smash each floret using a glass jar or cup.
  10. 10Mix avocado oil, oregano, Chile lime seasoning, and smoked paprika in a small bowl.
  11. 11Mix avocado oil, oregano, Chile lime seasoning, and smoked paprika in a small bowl.
  12. 12Mix avocado oil, oregano, Chile lime seasoning, and smoked paprika in a small bowl.
  13. 13Brush the mixture over the smashed broccoli.
  14. 14Brush the mixture over the smashed broccoli.
  15. 15Brush the mixture over the smashed broccoli.
  16. 16Roast at 425°F for 25-30 minutes.
  17. 17Roast at 425°F for 25-30 minutes.
  18. 18Roast at 425°F for 25-30 minutes.
  19. 19Serve with creamy sriracha sauce (mayonnaise, sriracha, lime juice, garlic powder, salt, and optional honey).
  20. 20Serve with creamy sriracha sauce (mayonnaise, sriracha, lime juice, garlic powder, salt, and optional honey).
  21. 21Serve with creamy sriracha sauce (mayonnaise, sriracha, lime juice, garlic powder, salt, and optional honey).

Ingredients

  • 1.5 lbs broccoli florets
  • 1.5 lbs broccoli florets
  • 1.5 lbs broccoli florets
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 thin layer parmesan cheese
  • 1 thin layer parmesan cheese
  • 1 thin layer parmesan cheese
  • 5 tbsp avocado oil
  • 5 tbsp avocado oil
  • 5 tbsp avocado oil
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1 tsp Chile lime seasoning
  • 1 tsp Chile lime seasoning
  • 1 tsp Chile lime seasoning
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 1 juice lime juice
  • 1 juice lime juice
  • 1 juice lime juice
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 0.5 tsp honey
  • 0.5 tsp honey
  • 0.5 tsp honey

Equipment

potice bathbaking sheetparchment paperglass jar or cupsmall bowlpastry brush
Smashed Broccoli Chips | Clip Recipe