Directions
- 1Boil broccoli florets in salted water for 6-6.5 minutes (smaller florets for 1 minute less).
- 2Transfer broccoli to an ice bath to stop cooking, then pat dry.
- 3Line a baking sheet with parchment paper, add a thin layer of shredded parmesan cheese, place broccoli on top, and smash each floret using a glass jar or cup.
- 4Mix avocado oil, oregano, Chile lime seasoning, and smoked paprika in a small bowl.
- 5Brush the mixture over the smashed broccoli.
- 6Roast at 425°F for 25-30 minutes.
- 7Serve with creamy sriracha sauce (mayonnaise, sriracha, lime juice, garlic powder, salt, and optional honey).
Ingredients
- 1.5 lbs broccoli florets
- 1 pinch salt
- 1 thin layer parmesan cheese
- 5 tbsp avocado oil
- 0.5 tsp oregano
- 1 tsp Chile lime seasoning
- 1 tsp smoked paprika
- 0.33 cup mayonnaise
- 2 tbsp sriracha
- 1 juice lime juice
- 0.25 tsp garlic powder
- 2 pinches salt
- 0.5 tsp honey
Equipment
potice bathbaking sheetparchment paperglass jar or cupsmall bowlpastry brush
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