High Protein Cheesy Pepperoni Pizza Potato Pockets

Serves 8
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Directions

  1. 1Boil diced and peeled potatoes in a pot with salt until fork tender.
  2. 2Boil diced and peeled potatoes in a pot with salt until fork tender.
  3. 3Boil diced and peeled potatoes in a pot with salt until fork tender.
  4. 4Drain the water and mash the potatoes until smooth.
  5. 5Drain the water and mash the potatoes until smooth.
  6. 6Drain the water and mash the potatoes until smooth.
  7. 7In a separate bowl, add the mashed potatoes with plain flour, garlic powder, onion powder, Italian herb seasoning, salt, and one egg.
  8. 8In a separate bowl, add the mashed potatoes with plain flour, garlic powder, onion powder, Italian herb seasoning, salt, and one egg.
  9. 9In a separate bowl, add the mashed potatoes with plain flour, garlic powder, onion powder, Italian herb seasoning, salt, and one egg.
  10. 10Mix and knead with your hands until you form a dough ball.
  11. 11Mix and knead with your hands until you form a dough ball.
  12. 12Mix and knead with your hands until you form a dough ball.
  13. 13Cut the dough ball into 8 equal pieces.
  14. 14Cut the dough ball into 8 equal pieces.
  15. 15Cut the dough ball into 8 equal pieces.
  16. 16Take one piece, slightly wet your hands, and flatten it on a floured surface.
  17. 17Take one piece, slightly wet your hands, and flatten it on a floured surface.
  18. 18Take one piece, slightly wet your hands, and flatten it on a floured surface.
  19. 19Add pizza sauce, sliced pepperoni, and low-fat cheese to the flattened dough.
  20. 20Add pizza sauce, sliced pepperoni, and low-fat cheese to the flattened dough.
  21. 21Add pizza sauce, sliced pepperoni, and low-fat cheese to the flattened dough.
  22. 22Pinch the sides towards the middle and seal it to form a pocket.
  23. 23Pinch the sides towards the middle and seal it to form a pocket.
  24. 24Pinch the sides towards the middle and seal it to form a pocket.
  25. 25Flip and flatten gently once more.
  26. 26Flip and flatten gently once more.
  27. 27Flip and flatten gently once more.
  28. 28Cook them on a pan on medium-to-high heat with some cooking oil until golden brown and crispy, for 3-4 minutes each side.
  29. 29Cook them on a pan on medium-to-high heat with some cooking oil until golden brown and crispy, for 3-4 minutes each side.
  30. 30Cook them on a pan on medium-to-high heat with some cooking oil until golden brown and crispy, for 3-4 minutes each side.

Ingredients

  • 1.1 kg Diced & Peeled Potatoes
  • 1.1 kg Diced & Peeled Potatoes
  • 1.1 kg Diced & Peeled Potatoes
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 150 g Plain Flour
  • 150 g Plain Flour
  • 150 g Plain Flour
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Italian Herb Seasoning
  • 1 Tsp Italian Herb Seasoning
  • 1 Tsp Italian Herb Seasoning
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 25 g Pizza Sauce/Marinara
  • 25 g Pizza Sauce/Marinara
  • 25 g Pizza Sauce/Marinara
  • 20 g Sliced Pepperoni
  • 20 g Sliced Pepperoni
  • 20 g Sliced Pepperoni
  • 35 g Low Fat Cheese
  • 35 g Low Fat Cheese
  • 35 g Low Fat Cheese
  • Cooking oil
  • Cooking oil
  • Cooking oil

Equipment

PotPotato masherBowlKnifePan

Tips

  • Perfect for meal prep
  • Store in the fridge or freezer
  • Reheat in Air Fryer: 4-8 minutes at 180C/350F (flip halfway)
  • Reheat in Oven Bake: 5-10 minutes at 200C/400F (flip halfway)
  • Reheat in Microwave: 3-5 minutes
  • Reheat in Pan Fry: 3-5 minutes on MEDIUM heat (flip halfway)