Italian Stromboli

20 mins
Serves 1
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Directions

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Preheat your oven to 400°F (200°C).
  3. 3Preheat your oven to 400°F (200°C).
  4. 4Roll out a pizza crust onto a baking sheet lined with parchment paper.
  5. 5Roll out a pizza crust onto a baking sheet lined with parchment paper.
  6. 6Roll out a pizza crust onto a baking sheet lined with parchment paper.
  7. 7Brush on a half a cup of your favorite pizza sauce, leaving a little space at the edges.
  8. 8Brush on a half a cup of your favorite pizza sauce, leaving a little space at the edges.
  9. 9Brush on a half a cup of your favorite pizza sauce, leaving a little space at the edges.
  10. 10Put on a layer of sliced deli ham.
  11. 11Put on a layer of sliced deli ham.
  12. 12Put on a layer of sliced deli ham.
  13. 13Add a cup of freshly grated mozzarella.
  14. 14Add a cup of freshly grated mozzarella.
  15. 15Add a cup of freshly grated mozzarella.
  16. 16Add a layer of salami.
  17. 17Add a layer of salami.
  18. 18Add a layer of salami.
  19. 19Add another cup of cheese.
  20. 20Add another cup of cheese.
  21. 21Add another cup of cheese.
  22. 22Add a layer of pepperoni.
  23. 23Add a layer of pepperoni.
  24. 24Add a layer of pepperoni.
  25. 25Add one more cup of cheese.
  26. 26Add one more cup of cheese.
  27. 27Add one more cup of cheese.
  28. 28Sprinkle on some Italian seasoning.
  29. 29Sprinkle on some Italian seasoning.
  30. 30Sprinkle on some Italian seasoning.
  31. 31Carefully roll it up, using the paper to help.
  32. 32Carefully roll it up, using the paper to help.
  33. 33Carefully roll it up, using the paper to help.
  34. 34Pull the end up and fold it over.
  35. 35Pull the end up and fold it over.
  36. 36Pull the end up and fold it over.
  37. 37Pinch all the seams together.
  38. 38Pinch all the seams together.
  39. 39Pinch all the seams together.
  40. 40Flip it over so that the seam is face side down.
  41. 41Flip it over so that the seam is face side down.
  42. 42Flip it over so that the seam is face side down.
  43. 43Brush on a tablespoon of some melted butter.
  44. 44Brush on a tablespoon of some melted butter.
  45. 45Brush on a tablespoon of some melted butter.
  46. 46Sprinkle with some garlic powder and some parsley.
  47. 47Sprinkle with some garlic powder and some parsley.
  48. 48Sprinkle with some garlic powder and some parsley.
  49. 49Cut a few slits in the top.
  50. 50Cut a few slits in the top.
  51. 51Cut a few slits in the top.
  52. 52Bake it at 400 for about 20 minutes or until the crust is crispy and golden.
  53. 53Bake it at 400 for about 20 minutes or until the crust is crispy and golden.
  54. 54Bake it at 400 for about 20 minutes or until the crust is crispy and golden.
  55. 55Let it cool for about 5 minutes.
  56. 56Let it cool for about 5 minutes.
  57. 57Let it cool for about 5 minutes.
  58. 58Slice it up and serve it with some more pizza sauce for dipping.
  59. 59Slice it up and serve it with some more pizza sauce for dipping.
  60. 60Slice it up and serve it with some more pizza sauce for dipping.

Ingredients

  • 1 pizza crust
  • 1 pizza crust
  • 1 pizza crust
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • 6 slices sliced deli ham
  • 6 slices sliced deli ham
  • 6 slices sliced deli ham
  • 1 cup freshly grated mozzarella cheese
  • 1 cup freshly grated mozzarella cheese
  • 1 cup freshly grated mozzarella cheese
  • 6 slices salami
  • 6 slices salami
  • 6 slices salami
  • 1 cup freshly grated mozzarella cheese
  • 1 cup freshly grated mozzarella cheese
  • 1 cup freshly grated mozzarella cheese
  • 6 slices pepperoni
  • 6 slices pepperoni
  • 6 slices pepperoni
  • 1 cup freshly grated mozzarella cheese
  • 1 cup freshly grated mozzarella cheese
  • 1 cup freshly grated mozzarella cheese
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley

Equipment

baking sheetparchment paperoven