Italian Stromboli

20m
Serves 1
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Directions

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Roll out a pizza crust onto a baking sheet lined with parchment paper.
  3. 3Brush on a half a cup of your favorite pizza sauce, leaving a little space at the edges.
  4. 4Put on a layer of sliced deli ham.
  5. 5Add a cup of freshly grated mozzarella.
  6. 6Add a layer of salami.
  7. 7Add another cup of cheese.
  8. 8Add a layer of pepperoni.
  9. 9Add one more cup of cheese.
  10. 10Sprinkle on some Italian seasoning.
  11. 11Carefully roll it up, using the paper to help.
  12. 12Pull the end up and fold it over.
  13. 13Pinch all the seams together.
  14. 14Flip it over so that the seam is face side down.
  15. 15Brush on a tablespoon of some melted butter.
  16. 16Sprinkle with some garlic powder and some parsley.
  17. 17Cut a few slits in the top.
  18. 18Bake it at 400 for about 20 minutes or until the crust is crispy and golden.
  19. 19Let it cool for about 5 minutes.
  20. 20Slice it up and serve it with some more pizza sauce for dipping.

Ingredients

  • 1 pizza crust
  • 0.5 cup pizza sauce
  • 6 slices sliced deli ham
  • 1 cup freshly grated mozzarella cheese
  • 6 slices salami
  • 1 cup freshly grated mozzarella cheese
  • 6 slices pepperoni
  • 1 cup freshly grated mozzarella cheese
  • 1 tsp Italian seasoning
  • 1 tbsp melted butter
  • 0.5 tsp garlic powder
  • 1 tsp dried parsley

Equipment

baking sheetparchment paperoven