Directions
- 1Cut the cauliflower into small bite-sized pieces.
- 2In a bowl, beat the egg and add flour, salt, pepper, and paprika. Mix well to form a coating mixture.
- 3Add the cauliflower pieces and toss until evenly coated.
- 4Place them on parchment paper in the air fryer.
- 5Cook for about 15 minutes at 180°C (355°F).
- 6Sprinkle with grated Parmesan before serving.
Ingredients
- 0.5 head cauliflower
- Salt
- pepper
- paprika
- 3 quail eggs
- 1 chicken egg
- Wheat flour
- Parmesan cheese
Equipment
air fryer
Tips
- Check for doneness — you can shake or stir them halfway through for even crispiness.
- Cook until golden and crispy, depending on your air fryer.
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